Seafood Linguini


Our Head Chef, Terri, was once the Exec. Chef at an old Toowoomba restaurant, Weis Seafood Buffet. 

She believes that Summer time is Seafood Linguini time. 

This exquisite dish has a delicate creamy sauce with lemon & dill cutting through the richness of the seafood. 

Perfect treat dish!


Store frozen. Best results; defrost in fridge before heating. Eat within 2days.

Meal for One: Microwave Heating: Pierce plastic film. Heat for 2-4min / Oven Heating: Remove plastic film completely. Heat for 15-20min at 160C. Serve & enjoy! Our 'Meals for One' are complete meals.

Serve with our Gourmet Focaccia Herb Bread or a side salad. 

SEAFLAKES (Fish(45%), water, wheatstarch, tapioca starch, sugar, crab flavour (crustacean, soybean), salt, wheat flour, palm oil, flavour enhancer (E621), mineral salt (E450, E451), red colour (E120, E160c),egg white powder); SQUID TUBES;PRAWNS;MUSSEL MEAT;MILK;PASTA (durum wheat semolina); CREAM (milk; halal gelatine); WHITE WINE (Sulphites); CORNFLOUR (Sulphites); BUTTER (cream (milk); salt);EGGS; OLIVE OIL; CHIVES; VEGETABLE STOCK (salt; maize maltodextrin; cane sugar; dehydrated vegetables (cabbage, onion, garlic, celery, spinach); yeast extract; rice flour; natural vegetable flavours; disodium guanylate & inosinate; canola oil; chilli);ESCHALLOTS; LEMONS; GARLIC; DILL

Fish; Crustacea; Molluscs; Eggs; Wheat (Gluten); Milk; Sulphites; Soy

Made in a mixed environment kitchen.

Servings per package : 1
Serving size : 422 gm
  Average Quantity per Serving Average Quantity per 100g
Energy 1654.593 kJ 392.084 kJ
Calories 395.457 Cal 93.71 Cal
Protein 25.864 g 6.129 g
Fat, Total 7.976 g 1.89 g
      - Saturated 4.26 g 1.01 g
Carbohydrate 84.829 g 20.102 g
      - Sugars 2.836 g 0.672 g
Sodium 803.207 mg 190.333 mg