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Group tours: Available on Wednesdays and Fridays between 10 am and 2 pm (minimum 4 people, maximum 10 people)

Even our Sous Chef Sue or CEO Amy might jump in when needed! Rest assured, regardless of who delivers your meals, our entire team is police-checked for your peace of mind and dedicated to providing you with friendly, reliable service.

Sue is responsible for the final quality and presentation of the meals as it is the cold kitchen that does the packaging and freezing down.

With real humans involved in every step of the cooking process, we believe in the value of personal touch and attention to detail.