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Rhubarb & Apple Crumble
A lovely dessert to warm up a cold evening. This is a delicious recipe is made using seasonal apples & local rhubarb. The fruit is stewed to perfection!
Store frozen. Best results; defrost in fridge before heating. Eat within 2 days.
Microwaves Heating: Pierce plastic film, heat for 2-3 mins on medium.
Oven Heating: Remove plastic film completely. Heat for 10-15min at 160C.
Serve with warm custard or a lashing of cream or ice cream.
RHUBARB (20%); APPLE (32%) (Apple; Antioxidant (300); Mineral Salt (509); Food Acid (330)); SUGAR; LEMONS; ORANGES; WATER; VANILLA (vanilla bean extract; water; alcohol; sugar; inulin; thickener; tragacanth gum); CINNAMON; CLOVES; COCONUT; BUTTER (cream (milk); salt); FLOUR (wheat); SUGAR; OATS; CORNFLOUR (sulphites).
Milk; Wheat (Gluten); Sulphites.
Vegetarian by ingredient only.
Made in a mixed environment kitchen.
| Servings: 1 | Serving size : 330g | |
| Avg.Qty. / Serving | Avg.Qty. / 100g | |
| Energy | 3078 kJ | 933 kJ |
| Calories | 736 Cal | 223 Cal |
| Protein | 8 g | 3 g |
| Fat, Total | 45 g | 14 g |
| - Saturated | 34 g | 10 g |
| Carbohydrate | 71 g | 22 g |
| - Sugars | 44 g | 13 g |
| Sodium | 171 mg | 52 mg |