Cream of Pumpkin & Sweet Potato Soup (GF) - LIMITED SPECIAL!
When it is cold & rainy or when life gets just a bit too much, this is my go-to pick me up! Delicious creamy soup filled with Australian veggies and made with much love.
NOTE: For those Vegetarians out there, this soup is made on chicken stock! Why? Because it tastes really, really good that way. We are slightly sorry about it...
Store frozen. Defrost in your fridge & reheat gently in a saucepan until bubbling. Eat within 48 hours of defrosting.
All our soups come in microwavable containers (so you can microwave to heat too!) so simply defrost, reheat and enjoy with crusty bread.
I also love toasting some pumpkin seeds to sprinkle on top before eating!Gluten Free Friendly.
Made in a mixed environment kitchen.
Sweet Potato; Pumpkin; Potato; Onion; Carrots; Olive Oil; Chicken Stock (Chicken; Onion; Carrot; Herbs; Soy); Water; Garlic; Ginger; Nutmeg; Salt; Pepper; Cream; Sugar
ALLERGENS: Contains Dairy
|Servings: 1||Serving size : 500g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||242.5 kJ||48.49 kJ|
|Calories||57.9 Cal||11.59 Cal|
|Protein||2.27 g||0.45 g|
|Fat, Total||0.32 g||0.06 g|
|- Saturated||0.05 g||0.009 g|
|Carbohydrate||10.04 g||2.0 g|
|- Sugars||5.02 g||1.0 g|
|Sodium||64.9 mg||12.98 mg|