Cream of Pumpkin Soup (GF) (V) - LIMITED SPECIAL!

When it is cold & rainy or when life gets just a bit too much, this is my go-to pick me up! Delicious creamy soup filled with Australian veggies and made with much love. 

NOTE: For those Vegetarians out there, this soup is made on chicken stock! Why? Because it tastes really, really good that way. We are slightly sorry about it...

Serving Instructions

Store frozen. Best results; defrost in fridge before heating. Eat within 2days.

Microwave Heating ONLY: Remove from pouch. Place into a microwave safe dish. Heat for 3 - 6 min, stirring at 2 min intervals until desired temperature.

Enjoy with crusty bread!

I also love toasting some pumpkin seeds to sprinkle on top before eating!

Made in a mixed environment kitchen.

INGREDIENTS

WATER; PUMPKIN; SWEET POTATO; CREAM (milk; halal gelatine); ONION; CARROT; STOCK (salt; maize maltodextrin; cane sugar; natural vegetable flavours; yeast extract; dehydrated vegetables (onion, celery); disodium guanylate & inosinate; canola oil); OLIVE OIL; GARLIC; GINGER; CORNFLOUR (corn; sulphites); SUGAR; SALT; NUTMEG; PEPPER; 

ALLERGENS: Milk; Sulphites