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Choc Zucchini Cake
DECADENTSometimes our kitchen team surprises themselves with how awesome they are! The creation of the recipe for these decadent Choc Zucchini Cakes was one of those times.
Rich Chocolate cake made moist by the hidden grated zucchini and topped with a light buttercream with Pistachio's and Rose Petals. They are made into packets of 2 'mini' loaves.
You won't regret trying these tasty morsels!
Store frozen. Best results; defrost in fridge before eating. Eat within 2days. Eat chilled or heat for 30seconds until warm. Enjoy!
ZUCCHINI (12%); COCOA (5%); DARK CHOCOLATE (3%); EGGS; SALT; VANILLA (alcohol; flavour; colour (150d)); SELF RAISING FLOUR (wheat, raising agents (450, 500); CANOLA OIL (Antifoam (900a)); CASTER SUGAR (cane); BROWN SUGAR (cane); ZUCCHINI; YOGHURT (milk, milk solids, cream (milk), live yoghurt cultures: s.thermophilius, l. burgaricus), PISTACHIO, ROSE PETALS; ICING SUGAR (CANE, TAPIOCA); BUTTER (cream (milk); salt); SOUR CREAM (milk; milk solids; culture); MILK; VANILLA BEAN (vanilla bean extract; water; alcohol; sugar; inulin; thickener; tragacanth gum).
Eggs; Milk; Wheat (Gluten); Tree Nuts (Pistachio)
Vegetarian by ingredient only.
Made in a mixed environment kitchen
| Servings / PKG | 2 | Serving size | 125 gm | |||||
| Avg.Qty. / Serving | Avg.Qty. / 100g | |||||||
| Energy | 1543 kJ | 1234 kJ | ||||||
| Calories | 369 Cal | 295 Cal | ||||||
| Protein | 5 g | 4 g | ||||||
| Fat, Total | 8 g | 6 g | ||||||
| - Saturated | 4 g | 3 g | ||||||
| Carbohydrate | 70 g | 56 g | ||||||
| - Sugars | 53 g | 42 g | ||||||
| Sodium | 332 mg | 266 mg | ||||||