$12.50

Thai Green Chicken Basil Curry (GF) (DF)

RETURING FAVOURITE
Size
 
$12.50
 

Some days I dream of eating a really lovely Thai curry bursting with vegetables & chicken. One that starts with a sweet, savoury taste and morphs into a slight curry heat. 

This is the answer to that craving!

I was introduced to this dish in High School by a 2nd generation Thai-Australian friend, Angela.

Angela, wherever you are, this one is for you! Thank you for starting me on my foodie journey! 

 

Store frozen. Best results; defrost in fridge before heating. Eat within 2days.

Meal for One: Microwave Heating: Pierce plastic film. Heat for 2-4min / Oven Heating: Remove plastic film completely. Heat for 15-20min at 160C. Serve & enjoy! Our 'Meals for One' are complete meals.

Medium: Remove from pouch. Place into a microwave safe dish. Heat for 3 - 6 min, stirring at 2 min intervals until desired temperature. Serve with your own choice of side dish. Side dishes not included.

Large: Remove from pouch. Place into a microwave safe dish. Heat for 6 - 7 min, stirring at 2 min intervals until desired temperature. Serve with your own choice of side dish. Side dishes not included.

INGREDIENTS - All Sizes

CHICKEN; COCONUT CREAM (coconut extract; water; thickeners (guar gum; cellulose gum); preservatives (sodium metabisulphite)); COCONUT MILK (coconut extract; water; thickeners (xanthan gum; cellulose gum)emulsifier (sucrose esters)); ONION; CARROT; GREEN BEANS; CAPSICUM; BAMBOO SHOOTS; LIMES; BASIL; GINGER; GARLIC; OYSTER SAUCE (water, sugar, salt, oyster extract (6%), thickener (1422), rice flour, caramel (150A), oyster flavour, food acid (270), yeast extract, vegetable gum (415)); CURRY PASTE(green chili, lemongrass, garlic, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, coriander seed, pepper, cumin, turmeric); LEMONGRASS; OLIVE OIL; SUGAR; KAFFIR LIME LEAVES; 

ADDITIONAL INGREDIENTS - Meal for One

STEAMED RICE 

Crustacea (Oyster; Shrimp)

Gluten Free & Dairy Free by ingredient only. 

Made in a mixed environment kitchen.