Co-Pay only $5.40
When referred to iCooked by your SaH package manager
When referred to iCooked by your NDIS benefit manager
Butter Chicken
For this traditional mild curry, we marinate chicken in a mix of cumin, garam masala, garlic, ginger, lemon juice & yoghurt.
This is then cooked in a tomato & cream sauce to create the beautiful curry that we all know... & love!
Store frozen. Best results; defrost in fridge before heating. Eat within 2days.
Meal for One: Microwave Heating: Pierce plastic film. Heat for 2-4min / Oven Heating: Remove plastic film completely. Heat for 15-20min at 160C. Serve & enjoy! Our 'Meals for One' are complete meals.
Medium: Microwave Heating: Pierce plastic film. Heat for 3-5min on medium.
Oven Heating: Remove plastic film completely. Heat for 15-20min at 160C.
INGREDIENTS - All sizes
CHICKEN (23%); NAPOLITANA (Tomatoes (from paste and diced), sugar, onions, vegetable oil, lemon juice, salt, basil, pepper, firming agent (509)); CREAM (pasturised cream (milk); gelatin; vegetable gum (407a); emulisifier (471)); BUTTER (cream (milk); salt); SUGAR; SALT; YOGHURT (milk; milk solids; cream; s.thermophilius & l. burgaricus); GINGER; LEMON JUICE (Reconstituted Lemon Juice, Preservative (223 (sulphites)), Acidity Regulator (300)); GARLIC; GARAM MASALA; TUMERIC; CUMIN; CHILLI; ESCHALLOT
ADDITIONAL INGREDIENTS - Meal for One
STEAMED RICE; BEANS
Milk; Sulphites; May contain soybean, sesame, peanuts, tree nuts.
Gluten Free by ingredient only.
Made in a mixed environment kitchen.
| Servings: 1 | Serving size : 380g | |
| Avg.Qty. / Serving | Avg.Qty. / 100g | |
| Energy | 1930kJ | 508 kJ |
| Calories | 461 Cal | 121 Cal |
| Protein | 36 g | 10 g |
| Fat, Total | 17 g | 4 g |
| - Saturated | 6 g | 2 g |
| Carbohydrate | 39 g | 10 g |
| - Sugars | 6 g | 2 g |
| Sodium | 403 mg | 106 mg |
- 5 stars: 3 (75%)
- 4 stars: 1 (25%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
My husband loved this dish. Well done (again).
Enjoy the all you meal very taste
Yes it was very nice
It wasn’t bad a little too much sauce
Noted and passed on to the chef. Thanks Joy