Co-Pay only $3.00
When referred to iCooked by your SaH package manager
When referred to iCooked by your NDIS benefit manager
Portuguese Tarts
CREAMY CUSTARDLove custard? You will adore these tarts! Crispy, flaky pastry crust filled with a rich, creamy, egg custard. They can be eaten cold or gently warmed so that the custard softens.
A wonderful sweet treat or dessert!
Eating Cold: Defrost in fridge overnight. Eat within 2 days.
Oven Heating: Remove from pouch. Baking for 10 mins in an oven preheated to 230°c.
Egg Filling: (Water, Sugar, Egg Yolk, Milk Powder, Wheat Flour, Corn Starch, Egg, Salt), Pastry: (Wheat Flour, Margarine (Vegetable Oils, Water, Emulsifiers (471), Acidity Regulator (330)), Water, Salt
Wheat (gluten); Milk; Egg; May contain Soy, Tree nuts
Vegetarian by ingredient only.
Made in a mixed environment kitchen.
| Servings: 2 | Serving size : 60g | |
| Avg.Qty. / Serving | Avg.Qty. / 100g | |
| Energy | 772 kJ | 1290 kJ |
| Calories | 185 Cal | 308 Cal |
| Protein | 3 g | 5 g |
| Fat, Total | 11 g | 18 g |
| - Saturated | 6 g | 10 g |
| Carbohydrate | 19 g | 32 g |
| - Sugars | 10 g | 17 g |
| Sodium | 360 mg | 600 mg |