Braised Chicken & Mushroom (GF)
YUM!5 star recommendation from our chief taste tester (my dad).
Braised chicken, bacon & mushroom is a white wine & cream reduction. This is a tasty, creamy dish perfect to go with rice or pasta!
And did I mention the BACON? So yum!
Our thanks go to Neil Perry for the inspiration behind this delicious Italian style braise recipe.
Store frozen. Best results; defrost in fridge before heating. Eat within 2days.
Meal for One: Microwave Heating: Pierce plastic film. Heat for 2-4min / Oven Heating: Remove plastic film completely. Heat for 15-20min at 160C. Serve & enjoy! Our 'Meals for One' are complete meals.
Medium: Remove from pouch. Place into a microwave safe dish. Heat for 3 - 6 min, stirring at 2 min intervals until desired temperature. Serve with your own choice of side dish. Side dishes not included.
Large: Remove from pouch. Place into a microwave safe dish. Heat for 6 - 7 min, stirring at 2 min intervals until desired temperature. Serve with your own choice of side dish. Side dishes not included.
INGREDIENTS - All sizes
CHICKEN (28%); WHITE WINE ((white wine, preservatives (202, 220), salt)); WATER; CREAM (pasturised cream (milk); gelatin; vegetable gum (407a); emulisifier (471)); MUSHROOMS ; ONION; BACON (pork, salt, sugar, mineral salt (451, 450, 452), antioxidant (316), flavour enhancer (621), preservative (250), hydrolysed, maize protein, flavours); MUSHROOMS; RICE FLOUR; WORCESTERSHIRE SAUCE (water, molasses, food acid (260), sugar, salt, colour (150c), flavours, fish sauce (anchovy)); MILK POWDER (milk; emulsifier (322, from soy)); MUSTARD (water; mustard seeds; salt; sugar; food acid (acetic); tumeric); STOCK (salt; maize maltodextrin; cane sugar; natural vegetable flavours; yeast extract; dehydrated vegetables (onion, celery); disodium guanylate & inosinate; canola oil); OLIVE OIL; THYME; PEPPER; SALT;
ADDITIONAL INGREDIENTS - Meal for One
STEAMED RICE; PEAS
Milk; Fish; Soy; Sulphites. May contain traces of Egg; Peanut
Gluten Free by ingredient only.
Made in a mixed environment kitchen.
| Servings: 1 | Serving size : 380g | |
| Avg.Qty. / Serving | Avg.Qty. / 100g | |
| Energy | 1506 kJ | 396 kJ |
| Calories | 360 Cal | 95 Cal |
| Protein | 37 g | 10 g |
| Fat, Total | 12 g | 3 g |
| - Saturated | 4 g | 1 g |
| Carbohydrate | 24 g | 6 g |
| - Sugars | 4 g | 1 g |
| Sodium | 179 mg | 47 mg |