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Group tours: Available on Wednesdays and Fridays between 10 am and 2 pm (minimum 4 people, maximum 10 people)
Sue is responsible for the final quality and presentation of the meals as it is the cold kitchen that does the packaging and freezing down.
With real humans involved in every step of the cooking process, we believe in the value of personal touch and attention to detail.
As the seasons change and we prepare for the upcoming winter, we're excited to announce that our Winter Menu will be released soon!
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