Sticky Date & Walnut Puddings + Butterscotch Sauce (Veg)
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$0.00
$12.00
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This classic dessert is a delicious pudding filled with chunks of dates & walnut and accompanied with a rich, creamy butterscotch sauce.
Our thanks to the wonderful Terri, for her love of pudding & dedication to perfecting this amazing dish!
Serving Instructions
Store frozen. Best results; defrost in fridge before heating. Eat within 2days. Oven Heating ONLY: Remove plastic film completely. Heat for 5-10min at 180C.
Serve with whipped cream or custard!
Vegetarian.
Made in a mixed environment kitchen.
INGREDIENTS
DATES (sulphites); WATER; SUGAR; FLOUR (wheat); BUTTER (cream (milk); salt); WALNUT; ALL SPICE; BI CARB SODA; CINNAMON; EGGS; NUTMEG ; MIXED SPICE ; CREAM (milk; halal gelatine); VANILLA ESSENCE (alcohol; flavour; colour (150d)); SALT;
ALLERGENS: Sulphites; Wheat (Gluten); Milk; Nuts; Egg
| NUTRITION INFORMATION | |||||
| Servings per package : | 2 | ||||
| Serving size : | 150 gm | ||||
| Average Quantity per Serving | Average Quantity per 100g | ||||
| Energy | 3679.415 kJ | 1179.3 kJ | |||
| Calories | 879.401 Cal | 281.859 Cal | |||
| Protein | 6.116 g | 1.96 g | |||
| Fat, Total | 36.23 g | 11.612 g | |||
| - Saturated | 17.033 g | 5.459 g | |||
| Carbohydrate | 134.796 g | 43.204 g | |||
| - Sugars | 116.529 g | 37.349 g | |||
| Sodium | 561.328 mg | 179.913 mg | |||