Sticky Date Pudding + Butterscotch Sauce (Veg) - WINTER WARMER!

This classic dessert is a delicious pudding filled with chunks of dates and accompanied with a rich, creamy butterscotch sauce. 

Simply bake the pudding from frozen & heat the sauce in the microwave. Then pour the amazing sauce over the pudding before serving. 

Our thanks to the wonderful Terri, for her love of pudding & dedication to perfecting this amazing dish! 

Serving Instructions

Sticky Date Pudding

Store frozen. Preheat your oven to 180C. Bake from frozen for 25 - 35 min until pulling away from the edges. 

Butterscotch Sauce

Store frozen. Defrost the sauce overnight in fridge for the best result. Microwave on medium for 2 minutes or until a pouring consistency. 

Pour the sauce over the baked pudding. Serve warm with a lashing of cream or ice cream.

Made in a mixed environment kitchen. 

INGREDIENTS

Sticky Date Pudding

Wheat Flour; Dates; Sugar; Butter; Eggs; Bi Carb Soda; Mixed Spice; Cinnamon; Nutmeg; 

Butterscotch Sauce

Sugar; Cream; Butter; Vanilla; Salt; 

ALLERGENS: Contains Gluten, Dairy & Eggs