Sticky Date Puddings + Butterscotch Sauce


This classic dessert is a delicious pudding filled with chunks of dates & walnut and accompanied with a rich, creamy butterscotch sauce. 

Our thanks to the wonderful Terri, for her love of pudding & dedication to perfecting this amazing dish! 


Store frozen. Best results; defrost in fridge before heating. Eat within 2days. Oven Heating ONLY: Remove plastic film completely. Heat for 5-10min at 180C. 

Serve with whipped cream or custard!

DATES (sulphites); WATER; SUGAR; FLOUR (wheat); BUTTER (cream (milk); salt); ALL SPICE; BI CARB SODA; CINNAMON; EGGS; NUTMEG ; MIXED SPICE ; CREAM (milk; halal gelatine); VANILLA ESSENCE (alcohol; flavour; colour (150d)); SALT; 

Sulphites; Wheat (Gluten); Milk; Egg

Vegetarian by ingredient only. 

Made in a mixed environment kitchen.


Servings per package : 2
Serving size : 150 gm
  Average Quantity per Serving Average Quantity per 100g
Energy 3679.415 kJ 1179.3 kJ
Calories 879.401 Cal 281.859 Cal
Protein 6.116 g 1.96 g
Fat, Total 36.23 g 11.612 g
      - Saturated 17.033 g 5.459 g
Carbohydrate 134.796 g 43.204 g
      - Sugars 116.529 g 37.349 g
Sodium 561.328 mg 179.913 mg