Sticky Date & Walnut Puddings + Butterscotch Sauce (Veg)
This classic dessert is a delicious pudding filled with chunks of dates & walnut and accompanied with a rich, creamy butterscotch sauce.
Our thanks to the wonderful Terri, for her love of pudding & dedication to perfecting this amazing dish!
Store frozen. Best results; defrost in fridge before heating. Eat within 2days. Oven Heating ONLY: Remove plastic film completely. Heat for 5-10min at 180C.
Serve with whipped cream or custard!
Made in a mixed environment kitchen.
DATES (sulphites); WATER; SUGAR; FLOUR (wheat); BUTTER (cream (milk); salt); WALNUT; ALL SPICE; BI CARB SODA; CINNAMON; EGGS; NUTMEG ; MIXED SPICE ; CREAM (milk; halal gelatine); VANILLA ESSENCE (alcohol; flavour; colour (150d)); SALT;
ALLERGENS: Sulphites; Wheat (Gluten); Milk; Nuts; Egg
|Servings per package :||2|
|Serving size :||150 gm|
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||3679.415 kJ||1179.3 kJ|
|Calories||879.401 Cal||281.859 Cal|
|Protein||6.116 g||1.96 g|
|Fat, Total||36.23 g||11.612 g|
|- Saturated||17.033 g||5.459 g|
|Carbohydrate||134.796 g||43.204 g|
|- Sugars||116.529 g||37.349 g|
|Sodium||561.328 mg||179.913 mg|