Sticky Date Puddings + Butterscotch Sauce - RETRO RECIPE
$12.00

Sticky Date Puddings + Butterscotch Sauce

RETRO RECIPE
Filling
 
$12.00
 

This classic dessert is a delicious pudding filled with chunks of dates and accompanied with a rich, creamy butterscotch sauce. 

Our thanks to the wonderful Terri, for her love of pudding & dedication to perfecting this amazing dish! 

 

Store frozen. Best results; defrost in fridge before heating. Eat within 2days of defrosting. Remove from plastic pouch. Heat for 5-10min at 180C in the oven. 

Serve with whipped cream or custard!

DATES (sulphites); WATER; SUGAR; FLOUR (wheat); BUTTER (cream (milk); salt); ALL SPICE; BI CARB SODA; CINNAMON; EGGS; NUTMEG ; MIXED SPICE ; CREAM (milk; halal gelatine); VANILLA ESSENCE (alcohol; flavour; colour (150d)); SALT; 

Sulphites; Wheat (Gluten); Milk; Egg

Vegetarian by ingredient only. 

Made in a mixed environment kitchen.

 
Servings per package : 2
Serving size : 120 gm
  Average Quantity per Serving Average Quantity per 100g
Energy 1708 kJ 1324 kJ
Calories 408 Cal 317 Cal
Protein 4 g 3 g
Fat, Total 17 g 13 g
      - Saturated 10 g 8 g
Carbohydrate 61 g 48 g
      - Sugars 49 g 38 g
Sodium 275 mg 213 mg