Normandy Pork with Apple & Caramelized Onions (GF)

If you feel like a gorgeous Restaurant quality meal without leaving the comfort of your home, then this one is for you!

Terri (our lovely head chef) had a yearning for classy comfort food. It was a short leap from there to this take on the French classic dish of Normandy Pork. 

It is melt in your mouth pork medallions, slow cooked with tart green apples & caramelized onion. Decadent & delicious! 

Serving Instructions

Store frozen. Best results; defrost in fridge before heating. Eat within 2days.

Microwave Heating ONLY: Remove from pouch. Place into a microwave safe dish. Heat for 3 - 6 min, stirring at 2 min intervals until desired temperature.

Serve with Rosemary Potato Bake Pie or mashed potato!

Gluten Free Friendly. 
Made in a mixed environment kitchen.

INGREDIENTS

PORK; APPLE; ONION; BACON; CREAM (milk; halal gelatine); BRANDY; BUTTER (cream (milk); salt); APPLE CIDER VINEGAR; GLUTEN FREE FLOUR (maize flour; rice flour; tapioca starch; thickener (466)); DIJON MUSTARD (water; mustard seeds; salt; sugar; food acid (acetic); turmeric); STOCK (salt; maize maltodextrin; cane sugar; dehydrated vegetables (cabbage, onion, garlic, celery, spinach); yeast extract; rice flour; natural vegetable flavours; disodium guanylate & inosinate; canola oil; chilli); THYME; GARLIC; THYME; NUTMEG; SALT; PEPPER; BAY LEAVES; BI CARB SODA;   

ALLERGENS: Milk; May contain traces of peanuts