Rosemary Potato Bake Pie (GF) (Veg)


 Our Rosemary Potato Bake Pie is incredibly delicious.

Layers of creamy mash potato, caramelized onion, fresh rosemary & topped with cheese. It is the ultimate in comfort food. 

This side dish is incredibly versatile & perfect to accompany a Roast Meal, BBQ, Stew or Stroganoff. 

Terri created this with from memories of her childhood. 


Store frozen. Best results; defrost in fridge before heating. Eat within 2days. 

Microwave Heating: Pierce plastic film. Heat for 2-4min.

Oven Heating: Remove plastic film completely. Heat for 20-25min at 160C.

Take as a side to a BBQ or to accompany a delicious Beef Stew!

POTATO; ONION; MILK; CREAM (Milk); CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); BUTTER (cream (milk); salt); ROSEMARY; VEGETABLE STOCK (salt; maize maltodextrin; cane sugar; dehydrated vegetables (cabbage, onion, garlic, celery, spinach); yeast extract; rice flour; natural vegetable flavours; disodium guanylate & inosinate; canola oil; chilli); SALT; PEPPER; 


Gluten Free & Vegetarian by ingredient only. 

Made in a mixed environment kitchen.

Servings / PKG : 4 Serving size : 150 gm
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 390.781 kJ 260.521 kJ
Calories 93.399 Cal 62.266 Cal
Protein 2.454 g 1.636 g
Fat, Total 3.254 g 2.17 g
      - Saturated 2.067 g 1.378 g
Carbohydrate 12.347 g 8.231 g
      - Sugars 3.086 g 2.058 g
Sodium 161.774 mg 107.849 mg