Rosemary Potato Bake Pie (GF) (Veg)

 Our Rosemary Potato Bake Pie is incredibly delicious.

Layers of creamy mash potato, caramelized onion, fresh rosemary & topped with cheese. It is the ultimate in comfort food. 

This side dish is incredibly versatile & perfect to accompany a Roast Meal, BBQ, Stew or Stroganoff. 

Terri created this with from memories of her childhood. 

Serving Instructions

Store frozen. Best results; defrost in fridge before heating. Eat within 2days. 

Microwave Heating: Pierce plastic film. Heat for 2-4min.

Oven Heating: Remove plastic film completely. Heat for 20-25min at 160C.

Take as a side to a BBQ or to accompany a delicious Beef Stew!

Gluten Free Friendly. Vegetarian.

Made in a mixed environment kitchen.

INGREDIENTS

POTATO; ONION; MILK; CREAM (Milk); CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); BUTTER (cream (milk); salt); ROSEMARY; VEGETABLE STOCK (salt; maize maltodextrin; cane sugar; dehydrated vegetables (cabbage, onion, garlic, celery, spinach); yeast extract; rice flour; natural vegetable flavours; disodium guanylate & inosinate; canola oil; chilli); SALT; PEPPER; 

ALLERGENS: Milk