Rosemary Potato Bake Pie (GF) (Veg)
Our Rosemary Potato Bake Pie is incredibly delicious.
Layers of creamy mash potato, caramelized onion, fresh rosemary & topped with cheese. It is the ultimate in comfort food.
This side dish is incredibly versatile & perfect to accompany a Roast Meal, BBQ, Stew or Stroganoff.
Terri created this with from memories of her childhood.
Store frozen. Best results; defrost in fridge before heating. Eat within 2days.
Microwave Heating: Pierce plastic film. Heat for 2-4min.
Oven Heating: Remove plastic film completely. Heat for 20-25min at 160C.
Take as a side to a BBQ or to accompany a delicious Beef Stew!
Gluten Free Friendly. Vegetarian.
Made in a mixed environment kitchen.
POTATO; ONION; MILK; CREAM (Milk); CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); BUTTER (cream (milk); salt); ROSEMARY; VEGETABLE STOCK (salt; maize maltodextrin; cane sugar; dehydrated vegetables (cabbage, onion, garlic, celery, spinach); yeast extract; rice flour; natural vegetable flavours; disodium guanylate & inosinate; canola oil; chilli); SALT; PEPPER;
|Servings / PKG :||4||Serving size :||150 gm|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||390.781 kJ||260.521 kJ|
|Calories||93.399 Cal||62.266 Cal|
|Protein||2.454 g||1.636 g|
|Fat, Total||3.254 g||2.17 g|
|- Saturated||2.067 g||1.378 g|
|Carbohydrate||12.347 g||8.231 g|
|- Sugars||3.086 g||2.058 g|
|Sodium||161.774 mg||107.849 mg|