Slow Cooked Greek Lamb (GF) (DF)
Australian-grown Lamb slowly cooked with Greek flavours; white wine, lemon, rosemary, olives, eggplant & potatoes. Bursting with flavor & incredibly delicious!
This is a Terri creation! Thanks Terri!
P.S- Terri is our incredible Head Chef! She inspires us with her love for good food.
Defrost in your fridge & reheat gently in a saucepan until bubbling. Eat within 48 hours of defrosting.
Serve with a crusty herb bread, couscous or rice. If you are feeling particularly fancy, sprinkle with a garnish of feta.
Gluten Free Friendly. Dairy Free Friendly.
Made in a mixed environment kitchen.
Lamb; Potatoes; Onion; Eggplants; Olive; Lemons; White Wine; Honey; Corn Flour (GF); Paprika; Parsley; Oregano; Rosemary; Chicken Stock; Olive Oil; Nutmeg; Garlic; Five Spice; Salt; Pepper;
Allergens: Honey & traces of Soy.
|Servings: 1||Serving size : 280g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||909.2 kJ||324.7 kJ|
|Calories||217.3 Cal||77.6 Cal|
|Protein||24.7 g||8.8 g|
|Fat, Total||9.0 g||3.2 g|
|- Saturated||2.4 g||0.9 g|
|Carbohydrate||6.8 g||2.4 g|
|- Sugars||1.6 g||0.6 g|
|Sodium||296.8 mg||106.0 mg|