Farmhouse Beef, Bacon & Barley Casserole - NO ONION / NO GARLIC! LOTS OF VEGETABLES! NEW!

We have been getting requests for delicious things with MORE vegetables while avoiding the garlic & onion. This gorgeous farmhouse style dish is the result. 

High quality beef slow cooked in a rich herb, wine gravy with bacon, zucchini, celery, carrot, potato & pearl barley.

It has that savoury, more-ish flavour that comforts while also makes you reach for a second helping!

Serving Instructions

Store frozen. Best results; defrost in fridge before heating. Eat within 2days.

INDIVIDUAL SIZE: Microwave 2-3min / Oven 160C 10-15min. 

MEDIUM SIZE: Microwave 3-4min / Oven 160C 15-20min. 

I love eating it with steamed rice & our delicious Gourmet Focaccia Herb Bread. 

Made in a mixed environment kitchen. 

INGREDIENTS

BEEF; CARROT; POTATO; BACON; ZUCCHINI; CELERY; PEARL BARLEY (Gluten); WHEAT FLOUR (Gluten); WORCESTERSHIRE SAUCE (water, molasses, food acid (260), sugar, salt, colour (150c), flavours, fish powder (anchovy); RED WINE; GRAVY (modified tapioca starch (1442); maltodextrin (maize); yeast extract; sea salt; colour caramel (150A); natural vegetable flavour; canola oil); PARISIAN ESSENCE (water; colour (150c); salt; food acid (330); preservative (211)); BEEF STOCK (rice flour; natural vegetable flavours; caramelised sugar syrup (natural); disodium guanylate & inosinate; canola oil); OLIVE OIL; THYME; SALT; ROSEMARY; OREGANO; PEPPER

 ALLERGENS: BARLEY (Gluten); WHEAT (Gluten); Fish; Sulphites; May contain Egg; Milk