Gourmet Focaccia Herb Bread


This delicious side dish is our luxury take on herb bread to perfectly compliments our soups & stews! 

We take a gorgeous freshly baked slab of Focaccia Bread (from the award winning, local O'Donnell's Bakehouse) and fill it with a scrumptious real herb butter made from FRESH herbs (dill, parsley, chives).

It is then ready to heat in your oven & slowly melt the butter - YUM!

Store frozen.

Oven Heating ONLY: Remove paper. Heat for 15-20min at 180C or until butter melts.

Serve with one of our soups or stews! My combinations are the Beef & Burgundy Ragu OR Chicken Noodle Soup.

WHEAT FLOUR (gluten); YEAST; VEGETABLE OIL; WATER; ITALIAN HERBS (Basil; Oregano; Marjoram; Thyme); BUTTER (cream (milk); salt); DILL; CHIVES; PARSLEY; GARLIC; HONEY

Wheat; Gluten; Milk; Honey; traces of Soy

Vegetarian by ingredient only. 

Made in a mixed environment kitchen.

Servings: 8 Serving size : 63g
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 884.19 kJ 1403.4 kJ
Calories 211.33 Cal 335.44 Cal
Protein 6.57 g 10.4 g
Fat, Total 9.58 g 15.20 g
      - Saturated 5.42 g 8.60 g
Carbohydrate 23.01 g 36.52 g
      - Sugars 1.38 g 2.19 g
Sodium 451.69 mg 716.9 mg