Gourmet Focaccia Herb Bread
This delicious side dish is our luxury take on herb bread to perfectly compliments our soups & stews!
We take a gorgeous freshly baked slab of Focaccia Bread (from the award winning, local O'Donnell's Bakehouse) and fill it with a scrumptious real herb butter made from FRESH herbs (dill, parsley, chives).
It is then ready to heat in your oven & slowly melt the butter - YUM!
Store frozen. Bake from frozen at 180C for 15 to 20min or until butter has melted!
Serve with one of our soups or stews! My combinations are the Beef & Burgundy Ragu OR Chicken Noodle Soup.Vegetarian
Made in a mixed environment kitchen.
Wheat Flour; Yeast; Oil; Water; Italian Herbs; Butter; Dill; Chives; Parsley; Garlic; Honey
ALLERGENS: Gluten; Dairy; Honey; traces of Soy
|Servings: 8||Serving size : 63g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||884.19 kJ||1403.4 kJ|
|Calories||211.33 Cal||335.44 Cal|
|Protein||6.57 g||10.4 g|
|Fat, Total||9.58 g||15.20 g|
|- Saturated||5.42 g||8.60 g|
|Carbohydrate||23.01 g||36.52 g|
|- Sugars||1.38 g||2.19 g|
|Sodium||451.69 mg||716.9 mg|