Seafood Linguini - MEAL FOR ONE! LIMITED SUMMER SPECIAL!

Our Head Chef, Terri, was once the Exec. Chef at an old Toowoomba restaurant, Weis Seafood Buffet. 

She believes that Summer time is Seafood Linguini time. 

This exquisite dish has a delicate creamy sauce with lemon & dill cutting through the richness of the seafood. 

Perfect treat dish!

Serving Instructions

Store frozen! Defrost in your fridge. Eat within 2 days. Remove plastic film prior to heating. Microwave 2-3min. Enjoy!

Serve with our Gourmet Focaccia Herb Bread or a side salad. 

Made in a mixed environment kitchen. 

INGREDIENTS

 SEAFLAKES (Fish (45%), water, wheat starch, tapioca starch, sugar, crab flavour (crustacean, soybean), salt, wheat flour, palm oil, flavour enhancer (E621), mineral salt (E450, E451), red colour (E120, E160c), egg white powder); SQUID TUBES; PRAWNS; MUSSEL MEAT; MILK; PASTA (durum wheat semolina); CREAM (milk; halal gelatine); WHITE WINE (Sulphites); CORNFLOUR (Sulphites); BUTTER (cream (milk); salt); EGGS; OLIVE OIL; CHIVES; VEGETABLE STOCK (salt; maize maltodextrin; cane sugar; dehydrated vegetables (cabbage, onion, garlic, celery, spinach); yeast extract; rice flour; natural vegetable flavours; disodium guanylate & inosinate; canola oil; chilli); ESCHALLOTS; LEMONS; GARLIC; DILL;

 ALLERGENS: Fish; Crustacea; Molluscs; Eggs; Wheat (Gluten); Milk; Sulphites; Soy