Chicken & Leek Pot Pie


In 2023 we had to stop making one of our FAVOURITE dishes, the Chicken & Leek Pie, due to the rise in costs of the majority of its main ingredients.

We have waited for the right moment to bring it back & that moment is now!!!

Check out this incredible pie, the recipe refreshed with a potato top (rather than pastry). It has a morish creamy sauce filling, studded with Chicken and seasonal Leeks. 

 WARNING; It will become a favourite! 


Store frozen! Defrost in your fridge. Eat within 2 days. Remove film prior to heating.

Individual: Microwave 2-3min / Oven 160C 10-15min. 

Medium: Microwave 3-4min / Oven 160C 15-20min. 

Large: Microwave 6-7min / Oven 160C 30-35min. 

Serve by itself or with our Gourmet Focaccia Herb Bread! Enjoy!

CHICKEN; POTATO; ONION; LEEKS; CREAM (milk; halal gelatine); BUTTER (cream (milk); salt); FLOUR (wheat); CHICKEN STOCK (salt; maize maltodextrin; cane sugar; natural vegetable flavours; yeast extract; dehydrated vegetables (onion, celery); disodium guanylate & inosinate; canola oil); PARSLEY ; OLIVE OIL; THYME; SALT; PEPPER ; WATER; POTATO; MILK ; PEPPER;

Wheat; Milk

Made in a mixed environment kitchen.

Servings: 1 Serving size : 400g
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 1449 kJ 362 kJ
Calories 346 Cal 87 Cal
Protein 21 g 5 g
Fat, Total 13 g 3 g
      - Saturated 7 g 2 g
Carbohydrate 34 g 9 g
      - Sugars 5 g 1 g
Sodium 535 mg 134 mg