Chicken Broccoli Bake with Pangrattato (Italian Bread Topping)


This warming dish is filled with oven roasted shredded chicken & seasonal broccoli mixed through a cheesy, white sauce with hints of mustard. The bake is then topped with toasted, cubed Sour Dough Bread mixed with parmesan cheese, parsley, lemon zest & olive oil. 

Crunchy. Creamy. Veggie filled. 

A delight to the soul & stomach!


Store frozen! Defrost in your fridge. Eat within 2 days. Remove film prior to heating.

Individual: Microwave 2-3min / Oven 160C 10-15min. 

Medium: Microwave 3-4min / Oven 160C 15-20min. 

Large: Microwave 6-7min / Oven 160C 30-35min. 

Serve by itself or with our Gourmet Focaccia Herb Bread! Enjoy!

CHICKEN; BROCCOLI; WATER; PARMESAN CHEESE (milk; salt; culture; enzymes (rennet; lipase); calcium chloride (509); anticaking agent (460); preservative (200)); CREAM (milk; halal gelatine); MILK POWDER (emulsifier (322, from soy)); CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); BUTTER; FLOUR (Wheat); LEMON; PARSLEY; DIJON MUSTARD (water; mustard seeds; salt; sugar; food acid (acetic); turmeric); OLIVE OIL; BEEF STOCK (rice flour; natural vegetable flavours; caramelised sugar syrup (natural); disodium guanylate & inosinate; canola oil); THYME; SALT; BREAD (Wheat; Yeast; Barley); PEPPER;

Wheat (Gluten); Barley; Milk ; Soy; May contain traces of Peanuts

Made in a mixed environment kitchen.

Servings per package : 1
Serving size : 350 gm
  Average Quantity per Serving Average Quantity per 100g
Energy 1245.255 kJ 352.764 kJ
Calories 297.623 Cal 84.313 Cal
Protein 35.747 g 10.127 g
Fat, Total 11.387 g 3.226 g
      - Saturated 6.519 g 1.847 g
Carbohydrate 10.592 g 3 g
      - Sugars 5.788 g 1.64 g
Sodium 686.653 mg 194.519 mg