Cheesy Bolognese Pasta Bake
A great meal for sneaking vegetables into unsuspecting children!
This dish is an incredible mix of cooked macaroni pasta, bolognese full of veggies and a creamy white sauce. It is then sprinkled with cheese & ready for you to bake.
Store frozen. Preheat oven to 180C. Cook from frozen for 25-40 minutes until bubbling. Eat within 48 hours of defrosting.
Eat by itself as a delicious treat or serve with a garden salad.
Pork; Beef; Wheat Macaroni; Tomato ; Onion; Carrots; Celery; Milk; Butter; Corn Flour ; Cheese; Tomato Paste; Beef Stock; Thyme; Garlic; Olive Oil; Pepper; Bay Leaves;
ALLERGENS: Contains Gluten & Dairy
|Servings: 1||Serving size : 300g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Calories||414.0 Cal||138.0 Cal|
|Protein||22.6 g||7.5 g|
|Fat, Total||12.1 g||4.1 g|
|- Saturated||5.6 g||1.9 g|
|Carbohydrate||50.9 g||17.0 g|
|- Sugars||2.4 g||0.8 g|
|Sodium||205.0 mg||68.3 mg|