British Fish Pot Pie (GF) - SEA BASS, PRAWN, LEEK & DILL!
$14.00

British Fish Pot Pie (GF)

SEA BASS, PRAWN, LEEK & DILL!
Size
 
$14.00
 

This luxurious traditional British Fish Pot Pie is filled with Sea Bass, prawns, dills, leeks & other vegetables. The pie is made on a deliciously white wine & cheese white sauce. Finally, it is topped with our fluffy potato mash (made with REAL potatoes). 

Perfect comfort food! 

 

Store frozen! Defrost in your fridge. Eat within 2 days. Remove film prior to heating.

Individual: Microwave 2-3min / Oven 160C 10-15min. 

Medium: Microwave 3-4min / Oven 160C 15-20min. 

Large: Microwave 6-7min / Oven 160C 30-35min. 

Serve by itself or with our Gourmet Focaccia Herb Bread! Enjoy!

FISH (25%) (Sea Bass); WATER; LEEKS ;PRAWNS; PEAS; CARROTS; CREAM(milk; halal gelatine); WHITE WINE(grapes); LEMONS;MILK POWDER(emulsifier (322, from soy)); CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); CORNFLOUR; TAPIOCA STARCH; BUTTER (cream (milk); salt); PARSLEY; BEEF STOCK POWDER (rice flour; natural vegetable flavours; caramelised sugar syrup (natural); disodium guanylate & inosinate; canola oil); DILL; NUTMEG; SALT; PEPPER ; CLOVES; BAY LEAVES; POTATO; MILK; 

Fish; Prawns; Milk; Sulphites; Soy; May contain Egg; 

Gluten Free, Dairy Free, Vegan & Vegetarian by ingredient only. 

Made in a mixed environment kitchen.
Servings / PKG : 1 Serving size : 500 gm
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 1456 kJ 295 kJ
Calories 348 Cal 71 Cal
Protein 34 g 7 g
Fat, Total 10 g 2 g
      - Saturated 5 g 1 g
Carbohydrate 5 g 6 g
      - Sugars 28 g 1 g
Sodium 502 mg 102 mg