British Fish Pot Pie (GF)


This luxurious traditional British Fish Pot Pie is filled with Sea Bass, prawns, dills, leeks & other vegetables. The pie is made on a deliciously white wine & cheese white sauce. Finally, it is topped with our fluffy potato mash (made with REAL potatoes). 

Perfect comfort food! 


Store frozen! Defrost in your fridge. Eat within 2 days. Remove film prior to heating.

Individual: Microwave 2-3min / Oven 160C 10-15min. 

Medium: Microwave 3-4min / Oven 160C 15-20min. 

Large: Microwave 6-7min / Oven 160C 30-35min. 

Serve by itself or with our Gourmet Focaccia Herb Bread! Enjoy!

FISH (Sea Bass); WATER; LEEKS ;PRAWNS; PEAS; CARROTS; CREAM(milk; halal gelatine); WHITE WINE(grapes); LEMONS;MILK POWDER(emulsifier (322, from soy)); CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); CORNFLOUR; TAPIOCA STARCH; BUTTER (cream (milk); salt); PARSLEY; BEEF STOCK POWDER (rice flour; natural vegetable flavours; caramelised sugar syrup (natural); disodium guanylate & inosinate; canola oil); DILL; NUTMEG; SALT; PEPPER ; CLOVES; BAY LEAVES; POTATO; MILK

Fish; Prawns; Milk; Sulphites; Soy; May contain Egg; 

Gluten Free, Dairy Free, Vegan & Vegetarian by ingredient only. 

Made in a mixed environment kitchen.

Servings / PKG : 1 Serving size : 500 gm   Avg.Qty. / Serving Avg.Qty. / 100g Energy 1173.005 kJ 293.251 kJ Calories 280.355 Cal 70.089 Cal Protein 27.62 g 6.905 g Fat, Total 7.805 g 1.951 g       - Saturated 4.112 g 1.028 g Carbohydrate 22.974 g 5.743 g       - Sugars 5.672 g 1.418 g Sodium 476.553 mg 119.138 mg