
British Fish Pot Pie (GF)
SEA BASS, PRAWN, LEEK & DILL!This luxurious traditional British Fish Pot Pie is filled with Sea Bass, prawns, dills, leeks & other vegetables. The pie is made on a deliciously white wine & cheese white sauce. Finally, it is topped with our fluffy potato mash (made with REAL potatoes).
Perfect comfort food!
Store frozen! Defrost in your fridge. Eat within 2 days. Remove film prior to heating.
Individual: Microwave 2-3min / Oven 160C 10-15min.
Medium: Microwave 3-4min / Oven 160C 15-20min.
Large: Microwave 6-7min / Oven 160C 30-35min.
Serve by itself or with our Gourmet Focaccia Herb Bread! Enjoy!
FISH (25%) (Sea Bass); WATER; LEEKS ;PRAWNS; PEAS; CARROTS; CREAM(milk; halal gelatine); WHITE WINE(grapes); LEMONS;MILK POWDER(emulsifier (322, from soy)); CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); CORNFLOUR; TAPIOCA STARCH; BUTTER (cream (milk); salt); PARSLEY; BEEF STOCK POWDER (rice flour; natural vegetable flavours; caramelised sugar syrup (natural); disodium guanylate & inosinate; canola oil); DILL; NUTMEG; SALT; PEPPER ; CLOVES; BAY LEAVES; POTATO; MILK;
Fish; Prawns; Milk; Sulphites; Soy; May contain Egg;
Gluten Free, Dairy Free, Vegan & Vegetarian by ingredient only.
Made in a mixed environment kitchen.

Servings / PKG : | 1 | Serving size : | 500 gm | |||||
Avg.Qty. / Serving | Avg.Qty. / 100g | |||||||
Energy | 1456 kJ | 295 kJ | ||||||
Calories | 348 Cal | 71 Cal | ||||||
Protein | 34 g | 7 g | ||||||
Fat, Total | 10 g | 2 g | ||||||
- Saturated | 5 g | 1 g | ||||||
Carbohydrate | 5 g | 6 g | ||||||
- Sugars | 28 g | 1 g | ||||||
Sodium | 502 mg | 102 mg |