Spinach & Ricotta Cannelloni Pasta Bake (Veg) - OVEN SAFE ONLY
$14.00

Spinach & Ricotta Cannelloni Pasta Bake (Veg)

OVEN SAFE ONLY
Size
 
$14.00
 

For this delicious traditional Italian dish, we pipe a creamy mixture of spinach & ricotta into uncooked cannelloni pasta tubes, smother them with a basil & lemon tomato sauce & sprinkle with cheese.

As the dish cooks the ricotta cheese bakes, the pasta expands & the sauce thickens developing the amazing flavours!

Inspired by a Jamie Oliver recipe (Thanks Jamie!).

 

Store frozen! Defrost in your fridge. Eat within 2 days. Remove film prior to heating.

Individual: Microwave 2-3min / Oven 160C 10-15min. 

Medium: Microwave 3-4min / Oven 160C 15-20min. 

Large: Microwave 6-7min / Oven 160C 30-35min. 

Serve by itself or with our Gourmet Focaccia Herb Bread! Enjoy!

CANNELLONI PASTA (8%) (durum wheat semolina); MOZERELLA (milk; salt; culture; enzymes (rennet; lipase), 509; 460; 200); PARMESAN (milk; salt; culture; enzymes (rennet; lipase); calcium chloride (509); anticaking agent (460); preservative (200)); SPINACH (7%); RICOTTA (6%)(milk; milk solids; acidity regulator (260); salt; preservative (202); FETA (milk; salt; lactic cultures; rennet (non-animal)); LEMONS; NUTMEG; PEPPER; EGGS; CRUSHED TOMATO (sugar; thickener (1422); salt); ONION; RED WINE (grapes; sulphites); BASIL; TOMATO  PASTE (salt; food acid (citric)); GARLIC; OLIVE OIL; ITALIAN HERBS; SUGAR; 

Milk; Wheat; Gluten; Eggs; Sulphites

Vegetarian by ingredient only. 

Made in a mixed environment kitchen.
Servings / PKG : 1 Serving size : 400 gm
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 1347 kJ 337 kJ
Calories 321 Cal 81 Cal
Protein 18 g 5 g
Fat, Total 12 g 3 g
      - Saturated 8 g 2 g
Carbohydrate 31 g 8 g
      - Sugars 14 g 3 g
Sodium 859 mg 215 mg