Mama's Traditional Fruit Cake (Veg) - BAKING NOW FOR THE FESTIVE SEASON!
Mama's Traditional Fruit Cake (Veg) - BAKING NOW FOR THE FESTIVE SEASON!
Mama's Traditional Fruit Cake (Veg) - BAKING NOW FOR THE FESTIVE SEASON!
Mama's Traditional Fruit Cake (Veg) - BAKING NOW FOR THE FESTIVE SEASON!
$28.00

Mama's Traditional Fruit Cake (Veg)

BAKING NOW FOR THE FESTIVE SEASON!
Size
 
$28.00
 

My Mama was a prize-winning baker (although she would never have called herself that!) & baked cakes for all occasions in our hometown for over 80 years. 

So, this year, we are making her traditional fruit cake recipe & sharing the joy of Christmas.

This is a traditional fruit cake made with a lot of alcohol. The alcohol helps to preserve the cakes and keep them moist. 

Mama (being a lady) would never buy her own alcohol, she would send a son or grandson to buy the LITRES of alcohol needed for her cakes. 

   

Store in a cool, dry environment in an airtight container. Slice & serve by itself or some vanilla bean ice cream or custard.

These cakes get better the longer you keep them, so don't be shy about buying one & eating it over a 3-month period.

MIXED FRUIT (Vine Fruit (90%) [Sultanas, Raisins, Currants, Sunflower Oil, Canola Oil], Candied Citrus Peel (10%) [Orange Peel, Sugar, Glucose Syrup, Lemon Peel, Acidity Regulator (Citric Acid), Preservative (202, 223)].); BUTTER (cream (milk); salt); SUGAR ; FLOUR (wheat); SHERRY; PORT; SALT; BICARBONATE SODA; CINNAMON; NUTMEG; CLOVES; APPLE JUICE (Acidity Regulator (Citric); Vitamin C; Flavour); LIME MARMALADE (Orange (14%); Preservatives(223); Gelling Agent (Pectin); Food Acid (Citric Acid); Orange Oil; Acidity Regulator (Calcium Carbonate)); MIXED SPICE; ALMONDS; PARISIAN ESSENCE; COFFEE CHICORY ESSENCE (Caramel (150b, 150d) (Sulphites; water; coffee; salt; chicory); MOLASSES (Cane Sugar); VANILLA (alcohol; flavour; colour (150d)); EGGS; 

Sulphites; Milk; Wheat (Gluten); Eggs; Tree Nuts (Almond)

Vegetarian by ingredient only. 

Made in a mixed environment kitchen.
Servings / PKG : 10 Serving size : 50 gm
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 142 kJ 1289 kJ
Calories 134 Cal 308 Cal
Protein 0.5 g 5 g
Fat, Total 1 g 11 g
      - Saturated 0.6 g 5 g
Carbohydrate 5 g 45 g
      - Sugars 4 g 34 g
Sodium 20 mg 179 mg