Lemon Cranberry Cake (GF) (DF) (Veg) - SPRING!
$18.00

Lemon Cranberry Cake (GF) (DF) (Veg)

SPRING!
Size
 
$18.00
 

These loaves are so incredibly yummy! Light, moist & with the zing from the Lemon & Cranberry. 

Amy (our boss!) is Gluten Free & adores sweets, so we decided that this needed to be Gluten Free too. Its so good that you won't even notice! 

The perfect way to eat it is slightly warm, served with warm custard & a lashing of cream or ice cream. Its good just with coffee too!

 

Store frozen. Defrost in your fridge! Eat chilled or heat in the microwave for 60 seconds. 

Serve with warm custard & a lashing of cream or ice cream.

GLUTEN FREE FLOUR (maize starch; tapioca starch; potato starch; rice flour; raising agent (341, 450, 500); thickener (466); salt); SUGAR; VEGETABLE OIL (canola); ZUCCHINI; CRANBERRIES; SUGAR; WATER; SALT; EGGS; VANILLA (vanilla bean extract; water; alcohol; sugar; inulin; thickener; tragacanth gum); LEMONS

Eggs

Gluten Free & Dairy Free by ingredient only. 

Made in a mixed environment kitchen.
Servings: 3 Serving size : 125g
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 1645 kJ 1315 kJ
Calories 393 Cal 314 Cal
Protein 4 g 3 g
Fat, Total 3 g 2 g
      - Saturated 1 g 0.7 g
Carbohydrate 89 g 71 g
      - Sugars 58 g 47 g
Sodium 193 mg 154 mg