Pumpkin Spice Mini Loaves with Lemon Drizzle (GF) (DF) (Veg)

3 Pack

It is always the perfect time for anything Pumpkin flavoured!

This recipe is an adaption of a traditional American Pumpkin Bundt Cake recipe & perfectly spiced with nutmeg, cinnamon, ginger cloves & zesty lemon. 

Amy (our boss!) is Gluten Free & adores sweets, so we decided that this needed to be Gluten Free too. Its so good that you won't even notice!

The perfect way to eat it is slightly warm, served with warm custard & a lashing of cream or ice cream. Its good just with coffee too!


Store frozen. Defrost in your fridge! Eat chilled or heat in the microwave for 60 seconds. Serve with warm custard & a lashing of cream or ice cream

PUMPKIN; GLUTEN FREE FLOUR (maize flour; rice flour; tapioca starch; thickener (466)); SUGAR; VEGETABLE OIL (canola); BAKING POWDER; EGGS; ICING SUGAR; LEMONS; CINNAMON; NUTMEG; GINGER; CLOVES; 


Gluten Free, Dairy Free & Vegetarian by ingredient only. 

Made in a mixed environment kitchen.

Servings: 3 Serving size : 110g
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 1313.84 kJ 673.76
Calories 314.02 Cal 161.03 Cal
Protein 3.01 g 0.45 g
Fat, Total 0.2 g 0.10 g
      - Saturated 0.03 g 0.01 g
Carbohydrate 79.32g 40.67 g
      - Sugars 76.6 g 39.28 g
Sodium 44.14 mg 22.63 mg