Salmon, Dill & Leek Lunch Quiche


Need an easy lunch? These are filled with Salmon, Dill, Leek & CHEESE!

We bake them in our kitchen and then snap freeze them - the choice is then yours over if you bake them again to eat hot or if you cool them after baking to pop in a lunch box. 

Either way, you will have a deliciously easy lunch!


Store frozen. Best results; defrost in fridge before heating. Eat within 2days.

Microwave Heating: Remove from pouch & foil. Heat for 60 - 90 seconds.

Oven Heating: Remove from pouch. Heat for 10-15min at 180C.

You can eat these hot OR cool for your lunch box

EGG; MILK;CREAM (milk; halal gelatine);SALMON; DILL; LEEK; CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); PASTRY (wheat flour; water; margarine (vegetable fats & oils; water; salt; emulsifiers (soy; lecithin; 471); antioxidants (306); flavour; colour (160a)); salt; preservatives (202, 281); food acid (330)); SALT

Fish; Egg; Wheat; Milk; Soy 

Gluten Free, Dairy Free, Vegan & Vegetarian by ingredient only. 

Made in a mixed environment kitchen.

Servings per package : 1
Serving size : 220 gm
  Average Quantity per Serving Average Quantity per 100g
Energy 1314.525 kJ 773.25 kJ
Calories 314.179 Cal 184.811 Cal
Protein 10.128 g 5.958 g
Fat, Total 17.987 g 10.581 g
      - Saturated 8.901 g 5.236 g
Carbohydrate 26.765 g 15.744 g
      - Sugars 2.915 g 1.715 g
Sodium 431.72 mg 253.953 mg