Salmon, Dill & Leek Lunch Quiche - NEW!
Regular price
$0.00
$9.50
Sale
Need an easy lunch? These are filled with Salmon, Dill, Leek & CHEESE!
We bake them in our kitchen and then snap freeze them - the choice is then yours over if you bake them again to eat hot or if you cool them after baking to pop in a lunch box.
Either way, you will have a deliciously easy lunch!
Serving Instructions
Store frozen. Best results; defrost in fridge before heating. Eat within 2days.
Microwave Heating: Remove from pouch & foil. Heat for 60 - 90 seconds.
Oven Heating: Remove from pouch. Heat for 10-15min at 180C.
You can eat these hot OR cool for your lunch box!
INGREDIENTS
EGG; MILK; CREAM (milk; halal gelatine); SALMON; DILL; LEEK; CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); PASTRY (wheat flour; water; margarine (vegetable fats & oils; water; salt; emulsifiers (soy; lecithin; 471); antioxidants (306); flavour; colour (160a)); salt; preservatives (202, 281); food acid (330)); SALT
ALLERGENS: Fish; Egg; Wheat; Milk; Soy
| NUTRITION INFORMATION | |||||
| Servings per package : | 1 | ||||
| Serving size : | 220 gm | ||||
| Average Quantity per Serving | Average Quantity per 100g | ||||
| Energy | 1314.525 kJ | 773.25 kJ | |||
| Calories | 314.179 Cal | 184.811 Cal | |||
| Protein | 10.128 g | 5.958 g | |||
| Fat, Total | 17.987 g | 10.581 g | |||
| - Saturated | 8.901 g | 5.236 g | |||
| Carbohydrate | 26.765 g | 15.744 g | |||
| - Sugars | 2.915 g | 1.715 g | |||
| Sodium | 431.72 mg | 253.953 mg | |||