Salmon, Dill & Leek Lunch Quiche - NEW!
Need an easy lunch? These are filled with Salmon, Dill, Leek & CHEESE!
We bake them in our kitchen and then snap freeze them - the choice is then yours over if you bake them again to eat hot or if you cool them after baking to pop in a lunch box.
Either way, you will have a deliciously easy lunch!
Store frozen. Best results; defrost in fridge before heating. Eat within 2days.
Microwave Heating: Remove from pouch & foil. Heat for 60 - 90 seconds.
Oven Heating: Remove from pouch. Heat for 10-15min at 180C.
You can eat these hot OR cool for your lunch box!
EGG; MILK; CREAM (milk; halal gelatine); SALMON; DILL; LEEK; CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); PASTRY (wheat flour; water; margarine (vegetable fats & oils; water; salt; emulsifiers (soy; lecithin; 471); antioxidants (306); flavour; colour (160a)); salt; preservatives (202, 281); food acid (330)); SALT
ALLERGENS: Fish; Egg; Wheat; Milk; Soy
|Servings per package :||1|
|Serving size :||220 gm|
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1314.525 kJ||773.25 kJ|
|Calories||314.179 Cal||184.811 Cal|
|Protein||10.128 g||5.958 g|
|Fat, Total||17.987 g||10.581 g|
|- Saturated||8.901 g||5.236 g|
|Carbohydrate||26.765 g||15.744 g|
|- Sugars||2.915 g||1.715 g|
|Sodium||431.72 mg||253.953 mg|