French Glazed Lemon Curd Tarts (Veg)
BACK BY POPULAR DEMANDIts Lemon season!
And when life gives us Lemons... we make delicious lemon curd!!! Its creamy, zesty and completely more-ish. We then delicately spoon it into fantastic shortbread pastry tart shells.
This recipe we have been playing with to bring you the luxury of a French Patisserie while also have the comfort of something local & tasty!
An incredible dessert or cheeky treat to have with coffee.
Store frozen! Remove from packaging & defrost in your fridge. Serve chilled with cream or ice cream.
LEMON CURD (74%) (LEMONS; BUTTER (cream (milk); salt); SUGAR; EGGS;) PASTRY (wheat flour, butter (milk), sugar, water, wheaten starch, egg powder, salt, vanilla flavour, white compound chocolate (soy), coconut shortening); APRICOT JAM (sugar, apricots(40%), gelling agent (fruit pectin), acidity regulator (330).);
Egg; Wheat; Gluten; Milk; Soy
May contain traces Tree Nuts, Peanuts, Sesame Seeds & Lupin.
Vegetarian by ingredient only.
Made in a mixed environment kitchen.
Servings: 2 | Serving size : 40g | |
Avg.Qty. / Serving | Avg.Qty. / 100g | |
Energy | 789 kJ | 1488 kJ |
Calories | 188 Cal | 356 Cal |
Protein | 2 g | 4 g |
Fat, Total | 12 g | 24 g |
- Saturated | 7 g | 14 g |
Carbohydrate | 17 g | 32 g |
- Sugars | 11 g | 22 g |
Sodium | 150 mg | 282 mg |