Brandied Apricot & Mascarpone Trifle - FESTIVE SPECIAL!

We SMELL Christmas in the air! 

Our glorious Brandied Apricot & Mascarpone Trifle is filled with the tastes of Christmas.  

This is another of our recipes that require fruit (this time Apricot) to be soaked in alcohol (this time Brandy). The result is a flavoursome dessert.

Do not eat too many of these & then drive!

Serving Instructions

Store frozen! Remove from packaging & defrost in your fridge. Serve chilled with cream or ice cream. 

Vegetarian

Made in a mixed environment kitchen.

INGREDIENTS

APRICOT; CREAM (milk; halal gelatine); MASCARPONE (Cream (Milk); Thickeners (1442; 4071), Food Acid (330)); SUGAR; BRANDY ; ICING SUGAR; COCONUT; EGGS; FLOUR (wheat); BUTTER (cream (milk); salt); MILK ; VANILLA (alcohol; flavour; colour (150d)); 

ALLERGENS: Egg; Wheat (Gluten); Milk;