Australian Pork Sausages with Potato Mash (GF) - MEAL FOR ONE!

Sometimes we just want that all the comfort of our childhood represented in a meal - mine is represented in Bangers & Mash!

This is our gourmet take on the classic comfort dish - Pork Sausages with Creamy Garlic Potato Mash, seasonal veggies & gravy!

Its ready to just pop in the microwave.  

Enjoy! 

PLEASE NOTE: On this one the veggies are always changing, so check the ingredient list not the photo! 

Serving Instructions

Store frozen. Best results; defrost in fridge before heating. Eat within 2days.

Microwave Heating: Pierce plastic film. Heat for 2-4min.

Oven Heating: Remove plastic film completely. Heat for 15-20min at 160C.

Made in a mixed environment kitchen. 

Gluten Free Friendly

INGREDIENTS

PORK SAUSAGES (Pork Mince; Seasoning; Tapioca; Maize; Herbs; Preservatives; Rice); BROCCOLI; CARROT; BEANS; WATER; GRAVY (modified tapioca starch (1442); maltodextrin (maize); yeast extract; sea salt; colour caramel (150A); natural vegetable flavour; canola oil); POTATO ; MILK; CREAM (milk; halal gelatine); BUTTER (cream (milk); salt); SALT; PEPPER; 

 ALLERGENS: Milk