Australian Pork Sausages with Potato Mash (GF) - MEAL FOR ONE!
Sometimes we just want that all the comfort of our childhood represented in a meal - mine is represented in Bangers & Mash!
This is our gourmet take on the classic comfort dish - Pork Sausages with Creamy Garlic Potato Mash, seasonal veggies & gravy!
Its ready to just pop in the microwave.
PLEASE NOTE: On this one the veggies are always changing, so check the ingredient list not the photo!
Store frozen. Best results; defrost in fridge before heating. Eat within 2days.
Microwave Heating: Pierce plastic film. Heat for 2-4min.
Oven Heating: Remove plastic film completely. Heat for 15-20min at 160C.
Made in a mixed environment kitchen.
Gluten Free Friendly
PORK SAUSAGES (Pork Mince; Seasoning; Tapioca; Maize; Herbs; Preservatives; Rice); BROCCOLI; CARROT; BEANS; WATER; GRAVY (modified tapioca starch (1442); maltodextrin (maize); yeast extract; sea salt; colour caramel (150A); natural vegetable flavour; canola oil); POTATO ; MILK; CREAM (milk; halal gelatine); BUTTER (cream (milk); salt); SALT; PEPPER;
|Servings / PKG :||1||Serving size :||400 gm|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||2360.546 kJ||485.709 kJ|
|Calories||564.184 Cal||116.087 Cal|
|Protein||32.968 g||6.784 g|
|Fat, Total||34.283 g||7.054 g|
|- Saturated||14.387 g||2.96 g|
|Carbohydrate||27.694 g||5.698 g|
|- Sugars||4.036 g||0.83 g|
|Sodium||1824.123 mg||375.334 mg|