Rhubarb & Apple Crumble (Veg)

Rhubarb & Apple Crumble (Veg)

Regular price $0.00 $17.50 Sale

A lovely dessert to warm up a cold evening.  This is a delicious recipe is made using seasonal apples & local rhubarb.

Based on a recipe by Phillip Johnson of Ecco.

Serving Instructions

Store frozen. Preheat oven to 180C. Cook from frozen for 30-40 minutes until bubbling. Eat within 48 hours of defrosting.

Serve with warm custard or a lashing of cream or ice cream.


Made in a mixed environment kitchen.



Rhubarb; Apple; Sugar; Lemons; Oranges; Granita Biscuits; Wheat Flour; Sugar; Coconut;  Butter; Almond; Oats; Vanilla Bean; Cinnamon;  Cloves;

 ALLERGENS: Contains Gluten; Dairy; Nuts

Servings: 1 Serving size : 750g
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 4331.4 kJ 577.5 kJ
Calories 1035.2 Cal 138.0 Cal
Protein 15.8 g 2.1 g
Fat, Total 54.4 g 7.3 g
      - Saturated 31.0 g 4.1 g
Carbohydrate 113.0 g 15.0 g
      - Sugars 87.2 g 11.6 g
Sodium 358.1 mg 47.7 mg