Rhubarb & Apple Crumble (Veg)


A lovely dessert to warm up a cold evening.  This is a delicious recipe is made using seasonal apples & local rhubarb. The fruit is stewed to perfection!

Based on a recipe by Phillip Johnson of Ecco.


Store frozen. Best results; defrost in fridge before heating. Eat within 2days.

Oven Heating ONLY: Remove plastic film completely. Heat for 15-20min at 180C. 

Serve with warm custard or a lashing of cream or ice cream.

RHUBARB; APPLE; SUGAR; LEMONS; ORANGES; WATER; VANILLA (vanilla bean extract; water; alcohol; sugar; inulin; thickener; tragacanth gum); CINNAMON; CLOVES; COCONUT; BUTTER (cream (milk); salt); FLOUR (wheat); SUGAR; OATS; 

Milk; Wheat

Vegetarian by ingredient only. 

Made in a mixed environment kitchen.

Servings: 2 Serving size : 275g
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 4633.20 kJ 842.40 kJ
Calories 1107.3 Cal 201.3 Cal
Protein 12.637 g 2.298 g
Fat, Total 70.015 g 12.73 g
      - Saturated 53.808 g 9.783 g
Carbohydrate 101.542 g 18.462 g
      - Sugars 68.515 g 12.457 g
Sodium 294.58 mg 53.56 mg