
$22.00
Rhubarb & Apple Crumble (Veg)
CLASSIC DESSERT!
Size
$22.00
A lovely dessert to warm up a cold evening. This is a delicious recipe is made using seasonal apples & local rhubarb. The fruit is stewed to perfection!
Based on a recipe by Phillip Johnson of Ecco.
Store frozen. Best results; defrost in fridge before heating. Eat within 2days.
Oven Heating ONLY: Remove plastic film completely. Heat for 15-20min at 180C.
Serve with warm custard or a lashing of cream or ice cream.
RHUBARB; APPLE; SUGAR; LEMONS; ORANGES; WATER; VANILLA (vanilla bean extract; water; alcohol; sugar; inulin; thickener; tragacanth gum); CINNAMON; CLOVES; COCONUT; BUTTER (cream (milk); salt); FLOUR (wheat); SUGAR; OATS;
Milk; Wheat
Vegetarian by ingredient only.
Made in a mixed environment kitchen.

Servings: 2 | Serving size : 275g | |
Avg.Qty. / Serving | Avg.Qty. / 100g | |
Energy | 4636 kJ | 1686 kJ |
Calories | 1108 Cal | 403 Cal |
Protein | 13 g | 5 g |
Fat, Total | 71 g | 26 g |
- Saturated | 54 g | 20 g |
Carbohydrate | 102 g | 37 g |
- Sugars | 61 g | 22 g |
Sodium | 285 mg | 104 mg |