Rhubarb & Apple Crumble (Veg)
A lovely dessert to warm up a cold evening. This is a delicious recipe is made using seasonal apples & local rhubarb.
Based on a recipe by Phillip Johnson of Ecco.
Store frozen. Preheat oven to 180C. Cook from frozen for 30-40 minutes until bubbling. Eat within 48 hours of defrosting.
Serve with warm custard or a lashing of cream or ice cream.Vegetarian
Made in a mixed environment kitchen.
Rhubarb; Apple; Sugar; Lemons; Oranges; Granita Biscuits; Wheat Flour; Sugar; Coconut; Butter; Almond; Oats; Vanilla Bean; Cinnamon; Cloves;
ALLERGENS: Contains Gluten; Dairy; Nuts
|Servings: 1||Serving size : 750g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||4331.4 kJ||577.5 kJ|
|Calories||1035.2 Cal||138.0 Cal|
|Protein||15.8 g||2.1 g|
|Fat, Total||54.4 g||7.3 g|
|- Saturated||31.0 g||4.1 g|
|Carbohydrate||113.0 g||15.0 g|
|- Sugars||87.2 g||11.6 g|
|Sodium||358.1 mg||47.7 mg|