Rosemary Potato Bake Pie (GF) (Veg)

 Our Rosemary Potato Bake Pie is incredibly delicious.

Layers of creamy mash potato, caramelized onion, fresh rosemary & topped with cheese. It is the ultimate in comfort food. 

This side dish is incredibly versatile & perfect to accompany a Roast Meal, BBQ, Stew or Stroganoff. 

Terri created this with from memories of her childhood. 

Serving Instructions

Preheat oven to 180C. Bake from frozen for 20-45 minutes until warm through. Eat within 48 hours of defrosting.

Take as a side to a BBQ or to accompany a delicious Beef Stew!

Gluten Free Friendly. Vegetarian.

Made in a mixed environment kitchen.

INGREDIENTS

Potato; Onion; Milk; Cream; Cheese; Butter; Rosemary; Vegetable Stock (Soy); Salt; Pepper; 

ALLERGENS: Contains Dairy & traces of soy.