Rosemary Potato Bake Pie (GF) (Veg)

Rosemary Potato Bake Pie (GF) (Veg)

Regular price $10.00 Sale

 Our Rosemary Potato Bake Pie is incredibly delicious.

Layers of creamy mash potato, caramelized onion, fresh rosemary & topped with cheese. It is the ultimate in comfort food. 

This side dish is incredibly versatile & perfect to accompany a Roast Meal, BBQ, Stew or Stroganoff. 

Terri created this with from memories of her childhood. 

Serving Instructions

Preheat oven to 180C. Bake from frozen for 20-45 minutes until warm through. Eat within 48 hours of defrosting.

Take as a side to a BBQ or to accompany a delicious Beef Stew!


Gluten Free Friendly. Vegetarian.

Made in a mixed environment kitchen.



Potato; Onion; Milk; Cream; Cheese; Butter; Rosemary; Vegetable Stock (Soy); Salt; Pepper; 

ALLERGENS: Contains Dairy & traces of soy.

Servings: 1 Serving size : 600g
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 1318.5 kJ 217.9 kJ
Calories 315.1 Cal 52.1 Cal
Protein 7.5 g 1.2 g
Fat, Total 13.1 g 2.1 g
      - Saturated 8.3 g 1.4 g
Carbohydrate 37.8 g 6.2 g
      - Sugars 2.8 g 0.5 g
Sodium 641.5 mg 106.0 mg