Rosemary Potato Bake Pie (GF) (Veg)
Our Rosemary Potato Bake Pie is incredibly delicious.
Layers of creamy mash potato, caramelized onion, fresh rosemary & topped with cheese. It is the ultimate in comfort food.
This side dish is incredibly versatile & perfect to accompany a Roast Meal, BBQ, Stew or Stroganoff.
Terri created this with from memories of her childhood.
Preheat oven to 180C. Bake from frozen for 20-45 minutes until warm through. Eat within 48 hours of defrosting.
Take as a side to a BBQ or to accompany a delicious Beef Stew!
Gluten Free Friendly. Vegetarian.
Made in a mixed environment kitchen.
Potato; Onion; Milk; Cream; Cheese; Butter; Rosemary; Vegetable Stock (Soy); Salt; Pepper;
ALLERGENS: Contains Dairy & traces of soy.
|Servings: 1||Serving size : 600g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||1318.5 kJ||217.9 kJ|
|Calories||315.1 Cal||52.1 Cal|
|Protein||7.5 g||1.2 g|
|Fat, Total||13.1 g||2.1 g|
|- Saturated||8.3 g||1.4 g|
|Carbohydrate||37.8 g||6.2 g|
|- Sugars||2.8 g||0.5 g|
|Sodium||641.5 mg||106.0 mg|