Carrot Cake Mini Loaves (Veg) - RETRO RECIPE
$10.00

Carrot Cake Mini Loaves (Veg)

RETRO RECIPE
Size
 
$10.00
 

Satisfy your snack cravings with these adorable carrot cakes that are topped with creamy icing and filled with a blend of flavourful spices, crunchy walnuts, and sweet sultanas. Just the right amount of "naughty" for your daily indulgence!

Based off an original Janelle's Kitchen Recipe. 

 

Store frozen. Best results; defrost in fridge before eating. Eat within 2days. Eat chilled or heat for 30seconds until warm.  Enjoy!

CARROT (15%); FLOUR (Wheat); VEGETABLE OIL (canola oil, antifoam (900a)); SUGAR; SULTANAS (sultanas, vegetable oil); WALNUT; EGGS; MIXED SPICE; CINNAMON ; VANILLA ESSENCE (alcohol; flavour; colour (150d)); SALT; SUGAR; CREAM CHEESE (Milk, Cream (from Milk), Milk Solids, Salt, Vegetable Gum (Locust Bean), Starter Culture); BUTTER (cream (milk); salt); LEMON JUICE;

Eggs; Milk; Wheat (Gluten); Tree Nuts (Walnuts)

Vegetarian by ingredient only. 

Made in a mixed environment kitchen
Servings / PKG  2 Serving size  120 gm
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 1591 kJ 1326 kJ
Calories 380 Cal 317 Cal
Protein 6 g 5 g
Fat, Total 10 g 9 g
      - Saturated  3 g 3 g
Carbohydrate 68 g 56 g
      - Sugars 53 g 45 g
Sodium 255 mg 213 mg