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In Australia, 1 in 70 people are Coeliac and of that only 20% are aware & diagnosed.
We do make our items in a mixed environment kitchen, so our meals are not gluten free certified & carry some contamination risks. Our meals are gluten free by ingredient only, however we do through lived experience understand the needs of those who are Coeliac.
According to research, around 50% of older Australians in aged care and in the community are either at risk of malnutrition or are malnourished.
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