British Fish Pot Pie (GF)
SEA BASS, PRAWN, LEEK & DILLThis luxurious traditional British Fish Pot Pie is filled with Sea Bass, prawns, dills, leeks & other vegetables. The pie is made on a deliciously white wine & cheese white sauce. Finally, it is topped with our fluffy potato mash (made with REAL potatoes).
Perfect comfort food!
Store frozen! Defrost in your fridge. Eat within 2 days. Remove film prior to heating.
Individual: Microwave 2-3min / Oven 160C 10-15min.
Medium: Microwave 3-4min / Oven 160C 15-20min.
Large: Microwave 6-7min / Oven 160C 30-35min.
Serve by itself or with our Gourmet Focaccia Herb Bread! Enjoy!
FISH (Sea Bass); WATER; LEEKS ;PRAWNS; PEAS; CARROTS; CREAM(milk; halal gelatine); WHITE WINE(grapes); LEMONS;MILK POWDER(emulsifier (322, from soy)); CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); CORNFLOUR; TAPIOCA STARCH; BUTTER (cream (milk); salt); PARSLEY; BEEF STOCK POWDER (rice flour; natural vegetable flavours; caramelised sugar syrup (natural); disodium guanylate & inosinate; canola oil); DILL; NUTMEG; SALT; PEPPER ; CLOVES; BAY LEAVES; POTATO; MILK;
Fish; Prawns; Milk; Sulphites; Soy; May contain Egg;
Gluten Free, Dairy Free, Vegan & Vegetarian by ingredient only.
Made in a mixed environment kitchen.
Servings / PKG : | 1 | Serving size : | 500 gm | |||||
Avg.Qty. / Serving | Avg.Qty. / 100g | |||||||
Energy | 1173.005 kJ | 293.251 kJ | ||||||
Calories | 280.355 Cal | 70.089 Cal | ||||||
Protein | 27.62 g | 6.905 g | ||||||
Fat, Total | 7.805 g | 1.951 g | ||||||
- Saturated | 4.112 g | 1.028 g | ||||||
Carbohydrate | 22.974 g | 5.743 g | ||||||
- Sugars | 5.672 g | 1.418 g | ||||||
Sodium | 476.553 mg | 119.138 mg |