Tuna Mornay Pasta Bake


Welcome to our take on a tasty traditional Tuna Mornay! 

A creamy baked fish & pasta pie with fresh produce (lemons, capsicum, shallots, chives, peas).

For those of you who are craving a nostalgia trip.


Store frozen! Defrost in your fridge. Eat within 2 days. Remove film prior to heating.

Individual: Microwave 2-3min / Oven 160C 10-15min. 

Medium: Microwave 3-4min / Oven 160C 15-20min. 

Large: Microwave 6-7min / Oven 160C 30-35min. 

Serve by itself or with our Gourmet Focaccia Herb Bread! Enjoy!

PASTA (durum wheat semolina); TUNA; EGG; CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); CHIVES; CREAM (milk; halal gelatine); PEAS; CAPSICUM; MILK POWDER (emulsifier (322, from soy)); LEEKS ; BUTTER (cream (milk); salt); LEMON; CORNFLOUR; OLIVE OIL; SALT; PEPPER;

Wheat; Milk; Egg; Fish; Soy; Sulphites

Made in a mixed environment kitchen.

Servings / PKG : 1 Serving size : 350 gm
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 1440.485 kJ 410.395 kJ
Calories 344.284 Cal 98.087 Cal
Protein 25.433 g 7.246 g
Fat, Total 5.873 g 1.673 g
      - Saturated 3.037 g 0.865 g
Carbohydrate 45.418 g 12.94 g
      - Sugars 7.726 g 2.201 g
Sodium 273.89 mg 78.031 mg