Oma's Toasted Pecan Apple Streusel - AUTUMN WARMER!

It has been a tiny bit chilly & we were feeling the need for a spiced baked dessert.

This delicious traditional German dessert hits the spot & was so incredible that when we were testing the recipe & it came to tasting, it was eaten in a blink!

It starts with a layer of light shortbread cake.

The next layer is finely sliced apples!

After that come the spice layer with MORE apple, cinnamon & nutmeg!

To finish it is sprinkled with a sweet shortbread 'crumble'.  

Serve with warm custard & a lashing of cream or ice cream.

Serving Instructions

Store frozen. Defrost in your fridge! Preheat oven to 180C. Cook for 15-20 minutes until the top is golden. Eat within 48 hours of cooking.

Serve with warm custard & a lashing of cream or ice cream.

Made in a mixed environment kitchen.

INGREDIENTS

Wheat Flour; Sugar; Apple; Egg; Butter (Milk); Pecan; Lemon; Cinnamon; Nutmeg; Vanilla

 ALLERGENS: Contains Gluten; Egg; Dairy; Nuts