Produced by the Chefs at The Finch, this is an oven roasted fruit and nut muesli made with the following ingredients: oats, hazelnuts, pepitas, walnuts, cashews, sunflower seeds, dates, apricots, dried peach, raisins, goji, cranberry, olive oil, maple syrup, brown sugar, honey.
The breakdown 15% dried fruits, 25% nuts and seeds, 60% oats
Serve for breakfast with yoghurt and fresh berries.
