Spanish Chorizo, Tomato & White Bean Olla (GF) (DF) - NEW! LIMITED SPECIAL!

I was dreaming about this dish last night!

It is something new that our chef (the lovely Terri) has created based on a traditional Spanish Olla. An Olla for those of you who hadn't heard of it before (like me!) is a stew. 

We start by frying the sliced Chorizo at high heat till slightly crisp. The aromatic oils that come from that are then used to saute a variety of vegetables & beans. Tomatoes are then added to create a thick stew based. We then add the Chorizo back into the dish & let it sit over night to mature the flavours.

It is then packaged for your delectation!  

Serving Instructions

Defrost in your fridge & reheat gently in a saucepan till bubbling.  Eat within 48 hours of defrosting.

I love eating it with our delicious Gourmet Focaccia Herb Bread. 

Made in a mixed environment kitchen. 

INGREDIENTS

Chorizo (Pork; Salt, Binder (Tapioca Starch, Rice Flour, Potato Starch),
Mineral Salts (451, 450), Spices, Yeast Extract, Smoke Flavours, Antioxidant (316),
Preservative (250, 234)], Acidity Regulators (326, 325, 262), Crushed Garlic, Natural Hog
Casing.); Onion; Celery; Carrot; Capsicum; Cannellini Beans; Tomato; Spinach; Red Wine; Chicken Stock (Soy); Thyme; Paprika; Olive Oil; Salt; Pepper

 ALLERGENS: May contain traces of Egg & Soy