
Pork & Fennel Sausage Rolls (DF)- BACK BY POPULAR DEMAND!
Regular price
$0.00
$24.50
Sale
If you've ever made the pilgrimage to the Bourke Street Bakery in Sydney you'll know how awesome their products are including their Pork and Fennel Sausage Rolls.
This is our take on their classic, delicious Pork & Fennel Sausage Roll!
Serving Instructions
Pre-heat your oven to 180C. Brush the rolls with egg wash (don’t stress if you don’t have any, this just helps it puff and brown nicely however they’ll be fine without!). Cook from frozen until golden and puffed (about 25 minutes).
Dairy Free Friendly
Made in a mixed environment kitchen.
INGREDIENTS
Pork; Pastry (Wheat Flour; Vegetable Oil; Soy); Onion; Celery; Carrot; Olive Oil; Garlic; Fennel (Dried & Seeds); Thyme; Eggs; Wheat; Pepper; Salt
ALLERGENS: Contains Gluten; Eggs; Soy
NUTRITION INFORMATION | ||
Servings: 4 | Serving size : 200g | |
Avg.Qty. / Serving | Avg.Qty. / 100g | |
Energy | 1693.8 kJ | 846.9 kJ |
Calories | 404.8 Cal | 202.4 Cal |
Protein | 19.8 g | 9.9 g |
Fat, Total | 22.65 g | 11.32 g |
- Saturated | 12.08 g | 6.0 g |
Carbohydrate | 28.86 g | 14.4 g |
- Sugars | 2.02 g | 1.0 g |
Sodium | 297.03 mg | 148.5 mg |