Pork & Fennel Sausage Rolls (DF)- BACK BY POPULAR DEMAND!

If you've ever made the pilgrimage to the Bourke Street Bakery in Sydney you'll know how awesome their products are including their Pork and Fennel Sausage Rolls. 

This is our take on their classic, delicious Pork & Fennel Sausage Roll!

Serving Instructions

Pre-heat your oven to 180C. Brush the rolls with egg wash (don’t stress if you don’t have any, this just helps it puff and brown nicely however they’ll be fine without!). Cook from frozen until golden and puffed (about 25 minutes).

Dairy Free Friendly

Made in a mixed environment kitchen.

INGREDIENTS

Pork; Pastry (Wheat Flour; Vegetable Oil; Soy); Onion; Celery; Carrot; Olive Oil; Garlic; Fennel (Dried & Seeds); Thyme; Eggs; Wheat; Pepper; Salt

 ALLERGENS: Contains Gluten; Eggs; Soy