This is our classic pork & beef lasagne inspired by Grossi Florentino in Melbourne.
With layers of incredible vegetable & meal bolognese, pasta & cheesy béchamel, it is a family favourite!
Preheat oven to 180C. Bake from frozen for 35-45 minutes until bubbling. Eat within 48 hours of defrosting.
Serve with your favourite green salad.
Beef; Pork; Lasagne (Durum Wheat Semolina; ); Onion; Celery; Carrots; Tomato; Tomato Paste; Parmesan; Milk; Cheese; Butter; Maize Corn Flour; Garlic; Beef Stock; Olive Oil; Thyme; Bay Leaves; Pepper;
ALLERGENS: Contains Gluten, Dairy & traces of soy.
|Servings: 1||Serving size : 350g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||1770.8 kJ||505.9 kJ|
|Calories||423.2 Cal||120.9 Cal|
|Protein||27.5 g||7.9 g|
|Fat, Total||20.7 g||5.9 g|
|- Saturated||10.7 g||3.0 g|
|Carbohydrate||29.7 g||8.5 g|
|- Sugars||3.2 g||0.9 g|
|Sodium||419.4 mg||119.8 mg|