Normandy Pork with Apple & Caramelized Onions with Potato Mash (GF) - MEAL FOR ONE!

If you feel like a gorgeous Restaurant quality meal without leaving the comfort of your home, then this one is for you!

Terri (our lovely head chef) had a yearning for classy comfort food. It was a short leap from there to this take on the French classic dish of Normandy Pork. 

It is melt in your mouth pork medallions, slow cooked with tart green apples & caramelized onion with a side of creamy mash potato. Decadent & delicious!  

Serving Instructions

Store frozen. Best results; defrost in fridge before heating. Eat within 2days.

Microwave Heating: Pierce plastic film. Heat for 2-4min. Oven Heating: Remove plastic film completely. Heat for 15-20min at 160C.

Gluten Free Friendly. 

Made in a mixed environment kitchen.

INGREDIENTS

PORK; POTATO; APPLE; ONION; BACON; MILK; CREAM (milk; halal gelatine); BRANDY; BUTTER (cream (milk); salt); APPLE CIDER VINEGAR; GLUTEN FREE FLOUR (maize flour; rice flour; tapioca starch; thickener (466)); DIJON MUSTARD (water; mustard seeds; salt; sugar; food acid (acetic); turmeric); STOCK (salt; maize maltodextrin; cane sugar; dehydrated vegetables (cabbage, onion, garlic, celery, spinach); yeast extract; rice flour; natural vegetable flavours; disodium guanylate & inosinate; canola oil; chilli); THYME; GARLIC; THYME; NUTMEG; SALT; PEPPER; BAY LEAVES; BI CARB SODA;   

ALLERGENS: Milk; May contain traces of peanuts