A classic Thai curry of slow cooked beef, potato, onion, garlic, cardamom pods, cinnamon sticks, kaffir lime leaves, coconut milk, fish sauce, palm sugar, lime juice, peanuts, soybean Oil, chili, Tamarind, Shallot, Lemongrass, Galangal.
To Cook: Defrost from frozen and reheat gently. Serve with steamed jasmine rice, garnish with red chili (if you like it hot), a squeeze of lime juice and coriander.
Gluten free. Dairy free. Contains nuts, Soybean, crustaceans.