Farmhouse Beef Pie (DF) - NEW!
A tasty family favourite!
Mouthwatering slow cooked chunky beef & vegetables in rich herb gravy with an uncooked puff pastry top. The pastry top then browns to perfection when you bake your pie!
Store frozen. Preheat oven to 200C. Cook from frozen for 20 - 40 minutes until pastry puffed. Eat within 48 hours of defrosting.
Serve with some steamed green vegetables and mashed potato.Dairy Free Friendly.
Made in a mixed environment kitchen.
Beef; Carrots; Onion; Beef Stock; Worcestershire Sauce GF; Wheat flour; Margarine (vegetable oil, salt emulsifiers); Garlic; Italian Herbs; Corn Flour; Olive Oil; Thyme; Salt; Pepper;
ALLERGENS: Contains gluten; traces of soy
|Servings: 1||Serving size : 350g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||1081.4 kJ||309.0 kJ|
|Calories||258.5 Cal||73.8 Cal|
|Protein||17.8 g||5.1 g|
|Fat, Total||11.8 g||3.4 g|
|- Saturated||6.8 g||1.9 g|
|Carbohydrate||19.2 g||5.5 g|
|- Sugars||1.4 g||0.4 g|
|Sodium||272.5 mg||77.9 mg|