Farmhouse Beef Pie (DF)
A tasty family favourite!
Mouthwatering slow cooked chunky beef & vegetables in rich herb gravy with an uncooked puff pastry top. The pastry top then browns to perfection when you bake your pie!
NOTE - this is a traditional pie, so there is no pastry bottom!
Store frozen. Preheat oven to 200C. Cook from frozen for 20 - 40 minutes until pastry puffed. Eat within 48 hours of defrosting.
Serve with some steamed green vegetables and mashed potato.Dairy Free Friendly.
Made in a mixed environment kitchen.
Beef; Carrots; Onion; Beef Stock; Worcestershire Sauce GF; Wheat flour; Margarine (vegetable oil, salt emulsifiers); Garlic; Italian Herbs; Corn Flour; Olive Oil; Thyme; Salt; Pepper;
ALLERGENS: Contains Gluten & traces of soy.
|Servings: 1||Serving size : 350g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||1081.4 kJ||309.0 kJ|
|Calories||258.5 Cal||73.8 Cal|
|Protein||17.8 g||5.1 g|
|Fat, Total||11.8 g||3.4 g|
|- Saturated||6.8 g||1.9 g|
|Carbohydrate||19.2 g||5.5 g|
|- Sugars||1.4 g||0.4 g|
|Sodium||272.5 mg||77.9 mg|