Creamy Dill & Garlic Seafood Linguine - MEAL FOR ONE!

This decadent seafood linguine is filled with prawns, calamari, fish & mussels in an incredible creamy dill, garlic & lemon sauce. 

This one is a complete meal, ready for you to eat, serve & enjoy!

Made with a lot of love by Terri, who was feeling nostalgic for her time as Executive Chef at the old Weis Restaurant when it was THE place to go for seafood in Toowoomba!

Serving Instructions

Defrost in fridge. Microwave on high for 3 to 5 minutes or until warm. Eat within 48 hours of defrosting.

Serve with a sprinkle of freshly shaved Parmesan Cheese & a glass of White Wine. 

Made in a mixed environment kitchen. 

INGREDIENTS

Linguine (Durum Wheat Semolina; Eggs); Prawns; Mussel; Seafood Flakes (Fish; Wheat Starch; Tapioca Starch; Sugar; Crab Flavour; Salt; Wheat Flour; Palm Oil; Flavour Enhancer; Red Colour; Egg White Powder); Squid; Butter; Milk; Cream; Eggs; White Wine; Corn Flour; Chives; Shallots; Lemon; Garlic; Dill; Olive Oil; Vegetable Stock (Soy); 

 ALLERGENS: Gluten; Dairy; Soy; Eggs; Seafood (Fish; Mussell; Prawn; Crab; Squid)