Cream Cheese Wild Berry Strudel (Veg) - WINTER WARMER!

There are some many gorgeous traditional German desserts & this is one of our FAVOURITES! 

Made with layers of paper thin filo pastry brushed in melted butter & sprinkled with a sweet spiced crumb. These layers than encase a decadent cream cheese & wild berry filling.

A labour of love to make but so worth it for the delicious flavour!

We have pre-baked this dessert so you can choose to defrost it & eat cold (YUM!) or warm in your oven to serve hot (EVEN MORE YUM!). Either way, it is a fantastic dessert. 

Serving Instructions

Store frozen. Defrost in your fridge! 

Serve cold or warm in your oven at 180C for 10min.

Perfect served with warm custard & a lashing of cream or ice cream. 

Made in a mixed environment kitchen.

INGREDIENTS

Filo Pastry (Wheat flour; Water; Maize Starch; Salt; Vegetable Oil; 341; 202); Cream Cheese; Egg; Cream; Raspberry; Blueberry; Lemon; Sugar; Breadcrumbs (Wheat); Butter; Almond;  Cinnamon

 ALLERGENS: Contains Wheat; Gluten; Egg; Dairy; Nuts