Oven Roasted Turkey with fragrant Bread Sauce, Sautee Bacon Butter Sprouts, Roasted Potato Parsnip Carrot & Red Currant Jelly - FESTIVE MEAL FOR ONE SPECIAL!

We really wanted to do something special for Christmas this year! This meal is our take on the traditional Turkey dinner. 

Oven roasted Turkey is topped with a very English fragrant Bread Sauce & accompanied by bacon butter sautéed sprouts, roasted potato parsnip carrot & a red currant jelly. 

This is one of our most decadent, comfort meals. 

ONLY available in December! 

Serving Instructions

Store frozen. Best results; defrost in fridge before heating. Eat within 2days.

INDIVIDUAL SIZE: Microwave 2-3min / Oven 160C 10-15min. 

Made in a mixed environment kitchen.  

INGREDIENTS

TURKEY (Water, Salt, Native Potato Starch, Caster Sugar, Citrus Fibre.); PARSNIP; POTATO; CARROT; BRUSSEL SPROUTS; BACON; REDCURRANT JELLY; WATER; CHEESE (milk; enzyme (non-animal rennet; cultures) anti-caking agent (starch); 200); MILK (emulsifier (322, from soy)); BUTTER (cream (milk); salt); BREADCRUMBS (wheat flour; sugar; salt; yeast); CORNFLOUR (sulphites); ONION POWDER; CLOVES; NUTMEG; PEPPER; GRAVY (modified tapioca starch (1442); maltodextrin (maize); yeast extract; sea salt; colour caramel (150A); natural vegetable flavour; canola oil); CHIVES  

 ALLERGENS: Milk; Wheat (gluten); Sulphites; Soy