Braised Chicken, Bacon & Mushroom with Rice & Australian Peas (GF) - MEAL FOR ONE!

5 star recommendation from our chief taste tester (my dad). 

Braised chicken, bacon & mushroom is a white wine & cream reduction. This is a tasty, creamy dish perfect to go with rice or pasta!

And did I mention the BACON? So yum!

Our thanks go to Neil Perry for the inspiration behind this delicious Italian style braise recipe.

Serving Instructions

Store frozen. Best results; defrost in fridge before heating. Eat within 2days. 

Microwave Heating: Pierce plastic film. Heat for 2-4min. Oven Heating: Remove plastic film completely. Heat for 15-20min at 160C.

INGREDIENTS

CHICKEN; RICE; PEAS; WHITE WINE (sulphites); WATER; CREAM  (milk; halal gelatine); MUSHROOMS ; ONION; BACON; MUSHROOMS; RICE FLOUR; WORCESTERSHIRE SAUCE  (white vinegar; onion; garlic; spices; colour (150d); molasses; food acid (260); sugar; salt; colour (150c); flavours; fish powder (anchovy)); MUSTARD (water; mustard seeds; salt; sugar; food acid (acetic); tumeric); STOCK  (salt; maize maltodextrin; cane sugar; natural vegetable flavours; yeast extract; dehydrated vegetables (onion, celery); disodium guanylate & inosinate; canola oil); OLIVE OIL; THYME; PEPPER; SALT;  

ALLERGENS: Milk; Fish; Sulphites. May contain Soy; Egg; Peanut traces