Braised Chicken, Bacon & Mushroom with Rice & Australian Peas (GF) - MEAL FOR ONE!
5 star recommendation from our chief taste tester (my dad).
Braised chicken, bacon & mushroom is a white wine & cream reduction. This is a tasty, creamy dish perfect to go with rice or pasta!
And did I mention the BACON? So yum!
Our thanks go to Neil Perry for the inspiration behind this delicious Italian style braise recipe.
Store frozen. Best results; defrost in fridge before heating. Eat within 2days.
Microwave Heating: Pierce plastic film. Heat for 2-4min. Oven Heating: Remove plastic film completely. Heat for 15-20min at 160C.Gluten Free Friendly.
Made in a mixed environment kitchen.
CHICKEN; RICE; PEAS; WHITE WINE (sulphites); WATER; CREAM (milk; halal gelatine); MUSHROOMS ; ONION; BACON; MUSHROOMS; RICE FLOUR; WORCESTERSHIRE SAUCE (white vinegar; onion; garlic; spices; colour (150d); molasses; food acid (260); sugar; salt; colour (150c); flavours; fish powder (anchovy)); MUSTARD (water; mustard seeds; salt; sugar; food acid (acetic); tumeric); STOCK (salt; maize maltodextrin; cane sugar; natural vegetable flavours; yeast extract; dehydrated vegetables (onion, celery); disodium guanylate & inosinate; canola oil); OLIVE OIL; THYME; PEPPER; SALT;
ALLERGENS: Milk; Fish; Sulphites. May contain Soy; Egg; Peanut traces
|Servings: 1||Serving size : 350g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||688.65 kJ||196.75 kJ|
|Calories||164.59 Cal||47.02 Cal|
|Protein||13.46 g||3.84 g|
|Fat, Total||3.35 g||0.95 g|
|- Saturated||0.98 g||0.28 g|
|Carbohydrate||19.41 g||5.54 g|
|- Sugars||0.31 g||0.08 g|
|Sodium||116.33 mg||33.24 mg|