Braised Chicken, Bacon & Mushroom (GF)

5 star recommendation from our chief taste tester (my dad). 

Braised chicken, bacon & mushroom is a white wine & cream reduction. This is a tasty, creamy dish perfect to go with rice or pasta!

And did I mention the BACON? So yum!

Our thanks go to Neil Perry for the inspiration behind this delicious Italian style braise recipe.

Serving Instructions

Store frozen! Defrost in your fridge. Eat within 2 days.

Transfer to a microwaveable dish prior to heating.

MEDIUM SIZE: Microwave 3-4min

LARGE SIZE: Microwave 6-7min

INGREDIENTS

CHICKEN; WHITE WINE (sulphites); WATER; CREAM  (milk; halal gelatine); MUSHROOMS ; ONION; BACON; MUSHROOMS; RICE FLOUR; WORCESTERSHIRE SAUCE  (white vinegar; onion; garlic; spices; colour (150d); molasses; food acid (260); sugar; salt; colour (150c); flavours; fish powder (anchovy)); MUSTARD (water; mustard seeds; salt; sugar; food acid (acetic); tumeric); STOCK  (salt; maize maltodextrin; cane sugar; natural vegetable flavours; yeast extract; dehydrated vegetables (onion, celery); disodium guanylate & inosinate; canola oil); OLIVE OIL; THYME; PEPPER; SALT;

ALLERGENS: Milk; Fish; Sulphites. May contain Soy; Egg; Peanut traces