Chicken, Bacon & Mushroom Pot Pie - LIMITED SPECIAL!

Chicken, Bacon & Mushroom Pot Pie - LIMITED SPECIAL!

Regular price $0.00 $26.00 Sale

This incredible pie is made with braised chicken, bacon & chunks of mushroom (both Portobello & Button mushrooms!) slowly cooked in a creamy sauce. 

The pie has an uncooked puffed pastry top. The pastry top then browns to perfection when you bake your pie! 

NOTE - this is a traditional pot pie, so there is no pastry bottom!

Serving Instructions

Preheat oven to 180C. Bake from frozen for 20-40 minutes until pastry puffed. Eat within 48 hours of defrosting.

Serve with some mashed potato & steamed green beans, or your favourite green salad.


Chicken; Bacon; Mushroom; Puff Pastry (wheat flour; soy); Cream ; Onion; Bacon; Rice Flour; Worcestershire Sauce ; Mustard; Chicken Stock; Olive Oil; Thyme; Pepper; Salt; White Wine; Water; 

ALLERGENS: Contains Gluten, Dairy & traces of Soy.

Servings: 1 Serving size : 350g
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 1264.5 kJ 361.28 kJ
Calories 302.22 Cal 86.35 Cal
Protein 24.29 g 6.94 g
Fat, Total 14.4 g 4.13 g
      - Saturated 7.11 g 2.0 g
Carbohydrate 17.54 g 5.0 g
      - Sugars 0.92 g 0.26 g
Sodium 214.3 mg 61.23 mg

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