Chicken, Bacon & Mushroom Pot Pie - LIMITED SPECIAL!
This incredible pie is made with braised chicken, bacon & chunks of mushroom (both Portobello & Button mushrooms!) slowly cooked in a creamy sauce.
The pie has an uncooked puffed pastry top. The pastry top then browns to perfection when you bake your pie!
NOTE - this is a traditional pot pie, so there is no pastry bottom!
Preheat oven to 180C. Bake from frozen for 20-40 minutes until pastry puffed. Eat within 48 hours of defrosting.
Serve with some mashed potato & steamed green beans, or your favourite green salad.
Chicken; Bacon; Mushroom; Puff Pastry (wheat flour; soy); Cream ; Onion; Bacon; Rice Flour; Worcestershire Sauce ; Mustard; Chicken Stock; Olive Oil; Thyme; Pepper; Salt; White Wine; Water;
ALLERGENS: Contains Gluten, Dairy & traces of Soy.
|Servings: 1||Serving size : 350g|
|Avg.Qty. / Serving||Avg.Qty. / 100g|
|Energy||1264.5 kJ||361.28 kJ|
|Calories||302.22 Cal||86.35 Cal|
|Protein||24.29 g||6.94 g|
|Fat, Total||14.4 g||4.13 g|
|- Saturated||7.11 g||2.0 g|
|Carbohydrate||17.54 g||5.0 g|
|- Sugars||0.92 g||0.26 g|
|Sodium||214.3 mg||61.23 mg|