Carrot Cake Mini Loaves (Veg) - 3 Pack - RETRO RECIPE!
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$0.00
$15.50
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These cute carrot cakes are topped with cream cheese icing & filled with a combination of spices, walnuts & sultanas. Perfect for an indulgent snack break!
Based off an original Janelle's Kitchen Recipe.
Serving Instructions
Store frozen. Best results; defrost in fridge before eating. Eat within 2days. Eat chilled or heat for 30seconds until warm. Enjoy!
VegetarianMade in a mixed environment kitchen.
INGREDIENTS
SUGAR; CARROT; FLOUR (Wheat); VEGETABLE OIL (canola); SULTANAS; WALNUT; EGGS; MIXED SPICE; CINNAMON ; VANILLA ESSENCE (alcohol; flavour; colour (150d)); SALT; SUGAR; CREAM CHEESE (Milk, Cream (from Milk), Milk Solids, Salt, Vegetable Gum (Locust Bean), Starter Culture); BUTTER (cream (milk); salt); LEMON JUICE;
ALLERGENS: EGGS; MILK; WHEAT
| NUTRITION INFORMATION | ||||||||
| Servings / PKG : | 3 | Serving size : | 110 gm | |||||
| Avg.Qty. / Serving | Avg.Qty. / 100g | |||||||
| Energy | 1641.206 kJ | 1131.866 kJ | ||||||
| Calories | 392.258 Cal | 270.522 Cal | ||||||
| Protein | 3.271 g | 2.256 g | ||||||
| Fat, Total | 6.869 g | 4.737 g | ||||||
| - Saturated | 2.066 g | 1.425 g | ||||||
| Carbohydrate | 81.043 g | 55.891 g | ||||||
| - Sugars | 65.445 g | 45.134 g | ||||||
| Sodium | 244.076 mg | 168.328 mg | ||||||